Ethiopian Coffee | what coffee beans are used for hand-made coffee | Yejasuefei Omar-Abedu

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Ethiopian coffee recommendation | Qianjie coffee boutique hand-brewed coffee beans-sun red cherries | Sidamo Sakuran

Ethiopia Sunshine Yega Feivena Town Oma-Abedu treatment Plant G1 Cup Test score of 95

(Ethiopia Yirgacheffe Wanago Oumer-Abedu Natural G1)

Producing area: Yirgacheffe, Wanago

Variety: Typica & Heirloom (native species)

Birth: Wanago Omar-Abedu treatment Plant (Oumer-Abedu)

Haiba: 1900 to 2100 meters

Grade: natural sun (the highest grade of G1 as rated by ECX)

Annual rainfall: 1900mm

Soil: Ngo A

Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich sweet and sour taste, soft syrup.

Introduction:

There are eight major coffee producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in and love the three more famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe. Sidama province is located in the south of Ethiopia, with Arsi province in the north, Bale province in the east and Gamu Gofa province in the west.

The jurisdiction of Sidama province includes two well-known producing areas, Yirgacheffe and Kochere. The industry is dominated by agriculture, and the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley). The town of Wanago is a small area of Gedeo in southern Ethiopia. Gedeo is about 5 kilometers south of the town of Yegashefi. Yirgacheffe and Kochere are better known under the jurisdiction of Gedeo.

The Omar-Abedu treatment Plant (Oumer-Abedu) is a processing plant owned by a cooperative in the town of Wanago, which is jointly produced by more than 700 local small coffee farmers. Due to the large number of cooperatives near the wall, the coffee batches produced in this small producing area have always had an amazing performance. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. These small farmers cultivate an average of about 1 hectare of coffee at an altitude of about 1900-2100 meters, and the coffee varieties are mainly native species (Heirloom). The annual rainfall of 1900mm in this area is the dry season for 4 months and the rainy season for 9 months. Coffee farmers screen coffee fruits with graded red cherry color and are produced by the nearby processing plant Omar-Abedu treatment Plant (Oumer-Abedu). They are naturally exposed to the sun directly on the scaffolding and turn every 2-3 hours in the first few days to prevent excessive fermentation. After four to six weeks of sun exposure and humidity of 12% or less, the Ethiopian Mercantile Exchange (ECX) cup tests, grading and quantity are auctioned. Sun-treated beans are usually stored in the form of shell beans and will not be shelled until they are exported.

This batch of sun-sun Yerjafevina fruit town Omar-Abedu processing plant G1 is the highest grade rated by ECX as G1, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are quite excellent, you can not miss those who like bright sweet fruit and strong berry flavor! Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup, blueberries, berries, clean and balanced taste and long finish.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com