Indonesian coffee brief history_Indonesia three major origin introduction_Indonesia coffee which kind of good to drink not expensive?

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In the coffee industry, there have been disputes over the three major producing areas of the world, namely Brazil, Vietnam and Indonesia, as well as Brazil, Colombia and Africa. But in fact, the planting area of coffee in Indonesia is the first in the world. However, due to the low production efficiency and the stagnation of production, Indonesian coffee has not been given its due status.

The status of coffee in Indonesia, like tea in China, can be said to have a long history. Coffee culture is also an important part of Indonesian culture, which goes deep into every corner of Indonesian life, whether it's drivers who drive, white-collar workers who stay up late and work overtime, businessmen who gallop on the battlefield, and friends who shake hands. Everyone likes it, from royal relatives to peddlers.

A brief History of ● Indonesian Coffee

In 1696, the then governor of the Netherlands in Jakarta planted the first coffee seedlings, which were unfortunately destroyed by the flood.

It was successfully planted again in 1699 and harvested in 1701, which began a centuries-long coffee journey in Indonesia.

Indonesian coffee began to supply the European market in 1711 and became the world's largest exporter of coffee until the 1880s.

However, by the end of the 18th century, a leaf rust disease swept through the coffee plantation, and Indonesia's position as the leader of the coffee trade was eventually replaced by the Americas.

As of 2015, according to the Indonesian Ministry of Agriculture, about 955000 hectares of coffee plantations were still being produced in Indonesia, with 1.9 million farmers making a living, 92 per cent of coffee production coming from individual farmers and only 8 per cent from state-run estates.

Three major producing areas of ●

Indonesia is known as the Thousand Islands. On all the islands, there are three most famous coffee producing areas: Java, Sumatra and Sulawesi.

● Java

The first coffee growing area in Indonesia, the famous Java mocha, is made from Java coffee mixed with Yemeni mocha, representing the coffee impression of an era. Although Java coffee accounts for only about 10% of Indonesia's total coffee production, as a good variety with sour taste and personalized bitter taste, Java coffee is still an important component of Indonesian boutique coffee.

● Sumatra

It is the largest producing area of coffee in Indonesia, and its narrow terrain and high-temperature and rainy climate provide very favorable natural conditions for coffee growth. The most famous "Gentleman Coffee-Manning" is produced here. Manning coffee is rich and solid in taste and has a pleasant sour taste. At the same time, the smell is mellow, the acidity is moderate, and the sweetness is very intriguing, which is suitable for deep baking.

● Sulawesi

Yes, this is the place we often talk about-the location of Menado and bunaken. Minado is the capital of Sulawesi. Sulawesi is squeezed by the land plate, more than 500 meters above sea level, and is divided into north and south provinces. Sulawesi coffee beans are the most elegant Indonesian coffee with rich, deep and rich aromas. extremely low acidity, mellow, smooth and gentle, and with the smell of herbs, it is only natural to be welcomed by the Japanese market. Our 1 °red coffee comes from such a unique geographical environment.

The ● world uniquely converges here.

You must have heard of Kopi Luwak, which is one of the most expensive coffee in the world. As Indonesian civets like to eat fresh coffee beans, only mature, sweet, juicy coffee beans can be favored by them. These beans are fermented and digested in their bodies and eventually excreted as feces, which become the most expensive faeces in the world and are expensive because of their scarcity.

● Indonesian coffee bean brand recommendation

The Indonesian coffee beans baked in Qianjie Coffee-[West Java Honey processed Coffee] are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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