Indonesian Coffee Manning Classification _ which brand of Indonesian Manning coffee is the best _ price of Indonesian coffee beans

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When it comes to Indonesian coffee, we have to start with Mantenin in Sumatra.

MANDHELING coffee is the most representative coffee bean in Indonesia, and anyone who likes to drink coffee knows it. Mantenin is actually an ethnic minority living in the northern plateau of Sumatra [SUMATERA ISLAND]. The origin of the name Manning Coffee is related to the history of Japanese aggression. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Manning. When the Japanese soldiers returned home after the war, they recalled the "Manning" they had drunk in Indonesia. So the consignee shipped 15 tons from Indonesia to Japan, which was very popular. Manning's name spread like this.

The main producing area of ● Manning is in Sumatra [SUMATERAISLAND]

And high-quality Mantenin is concentrated in North Sumatra.

Lake dopa [DANAU TOBA] the plateau surrounding the lake

And the Gayu Heights [GAYO] of Lake Dawa [DANAU TAWAR] in Aceh [ACEH].

The names of coffee bean producing areas that are often mentioned, such as Lindong [LINTONGNIHUTA] in the Lake dopa region, [SIDIKALANG] in Shidi Garan, [DOLOKSANGGUL] in the Dole Upper Valley, and Tago Bank in the Gayu region [TAKENGON].

Medan, the capital of North Sumatra, is the main distribution center for Sumatran coffee, while another is the port city of Lampung [BANDAR LAMPUNG] in southeastern Sumatra.

Although the distance to the producing area of Lake dopa is only more than 200 kilometers, it takes 5-6 hours to drive from Medan because there is no highway. Shidi Garan, Dole Upper Valley and Lin Dong are all in the adjacent area. The Jiayu producing area of Aceh Province is more than 300 kilometers from Banda Aceh [BANDAR ACEH], the capital of Aceh Province, which takes 6-7 hours by car, and more than 400 kilometers away from Medan, which takes more than 10 hours to drive.

● Manning classification

Manning coffee is considered to be the most mellow and fragrant coffee in the world.

When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue, it also has a low acidity, but this acidity can also be clearly tasted, the leaping slight acid mixed with the richest aroma and a long aftertaste, so that you can easily experience the lively factor in the mild fragrance. In addition, Manning coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Sumatra is the main producing area of Indonesian boutique coffee. The coffee system is complex and can be briefly classified into four types:

(1) Manning:

Refers to the half-sun or sun-dried beans in the Lindong mountainous area around Lake Toba in north-central Sumatra and at an altitude of 900m-1200 m on the southwest coast.

(2) Golden Manning:

After four times of manual screening, it is higher than the general Mantenin and the particles are larger.

(3) Tawahu Coffee:

Refers to washed, semi-washed or sun-dried beans (less) in the northernmost region of Sumatra near Tawahu at an altitude of 800-1600 meters above sea level. The famous Raminita estate in Costa Rica teaches semi-washing technology, and the well-known Dutch coffee group mainly produces Gayou landscape washed beans.

(4) Old Manning:

Aged beans are generally stored in a place of origin with good storage conditions and stored in a constant temperature warehouse so that they can retain the best part of the coffee after harvest. In order to ensure the quality, the farm owner must also turn over the bags from time to time so that each raw bean can be evenly exposed to air and water. In addition, storage conditions aside, the real aged beans must also be covered with endocarp (Parchment). If the endocarp is removed at this time, the raw beans will be prone to deterioration due to loss of protection, especially in Sumatra, where humid air and rich sunlight are easy to make raw beans deteriorate. Generally, the treatment time of aged Mantenin varies from 3 to 5 years, while after aging, the acidity of coffee beans becomes weaker, the thickness of alcohol becomes higher, and the overall texture is fuller, which is completely different from the fresh, lively and bright taste of fresh beans.

● summary

Manning coffee is rich and solid in taste and has a pleasant sour taste.

The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing.

Suitable for deep baking, emitting a strong fragrance.

● Indonesian coffee bean brand recommendation

The Indonesian coffee beans baked in Qianjie Coffee-[West Java Honey processed Coffee] are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 118 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 7 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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