Coffee review

How to drink Hawaiian Coffee? how about Hawaiian Coffee Fog? Hawaiian Coffee Flavor description

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Hawaii, which spans latitudes 19 to 22, south of the Tropic of Cancer, the trade wind blows the Hawaiian Islands, is a perfect coffee growing area, the 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Hawaii, which spans latitudes 19 to 22 degrees, south of the Tropic of Cancer and blown by trade winds, is a perfect coffee-growing area. The 50th state of the United States, 2400 miles from the west coast of the United States, is the only state in the United States that produces coffee. Kona kona in Hawaii is also internationally renowned as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here. Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally its largest market.

Generally speaking, the viscosity of Hawaiian coffee is thinner and the aroma is medium-strong, which is in harmony with the brighter acidity.

Although coffee trees are grown commercially on all the islands of Hawaii, the Big Island currently has the largest number of coffee farms, about 650, but these coffee farms are relatively small, adding up to less than 2000 acres of plantation woodland, while only 25 coffee farms are operating on the islands of Maui, Molokai, Oahu and Kauai However, the coffee plantations in these places are much larger than those on the big island, and the total output is more than three times that of the big island coffee garden. Surprisingly, Kauai Island has the largest coffee-growing area of any island, with more than 4000 acres, but all are managed by the same operator, while Molokai Island has only 550 acres of coffee-growing land, with even fewer Maui and Oahu. Most Hawaiian coffee farmers still pick fresh coffee cherries to sell today, but in recent years more and more people are committed to adding value to their coffee bean products, so they mostly go to their own post-processing, drying, grinding and baking their own coffee beans.

Hawaii's most famous coffee bean and coffee producing area is Kona kona, which is located in the southwest of the Big Island, 20 miles long and 2 miles wide, covering the slopes of Hualalai and Mauna Loa. Only coffee beans grown in this area and subject to the most stringent certification standards can be sold under the trademark Kona. Today, about 100 farms have produced coffee beans that meet these standards, and more and more farms are expected to follow suit in the future. The Hawaiian Islands have long been recognized as a paradise on earth, and after nearly two centuries of efforts to grow coffee, the term Kona kona is almost synonymous with quality.

Now other Hawaiian islands are trying to catch up with Kona kona's high quality standards. Now Hawaii is really like Mark to many beach activities and coffee lovers. Twain's image is generally the most enjoyable place on earth.

A very special bean, Hawaiian Curry Fog, is briefly introduced these days: in the past, Hawaiian Kona was the pride of Hawaii, but after 2007, a new coffee producing area 40 kilometers southeast of Kona has developed a new coffee producing area. In addition to Guatemala Tibika, there is also the mysterious and ancient Brazilian Tibika, which makes the coffee beans in this area surpass Kona for four years in a row. Not only the appearance is lovely, but also more mellow, very special beans, drinking coffee imagine themselves blowing in the sea breeze, smelling the smell of the sea unconsciously immersed in a cup of coffee, this month will be busy with some things, each type of coffee is a story, continue to write this different life experience.

● Hawaiian coffee bean brand recommendation

The Hawaiian coffee [kona beans] baked on Qianjie Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 20 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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