What are the types of Sumatran Coffee? introduction to Lake Manning in the producing area of Sumatran Coffee Manor

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Indonesia Sumatra

● Sumatra is the main coffee producing area in Indonesia. The famous coffee producing areas are Gayo Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidaikalang (Western Calang), mainly from Lake Lake Toba to Aceh province.

Sumatran coffee is not named and sold by region, because there is not much difference in coffee flavor among regions; on the contrary, the difference in coffee flavor is determined by the degree of manual extraction, processing technology and equipment. In fact, Sumatran coffee is circulated under the name "Mandheling". Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee variety, but comes from the name of the minority race engaged in coffee cultivation in the region. The quality level of coffee in this area does not depend on the size or balance of raw beans, but actually depends on the quality of the aroma of roasted coffee.

Lake Toba,Samosir

● Samosir is located in Lake dopa in the highlands of northern Sumatra, Indonesia. Lake dopa is the largest freshwater lake in Indonesia, a world-famous plateau lake and a famous tourist attraction. Lake dopa is formed by faults, with a maximum depth of 529 meters, making it one of the deepest lakes in the world.

Farmers pick ripe red berries and soak them in water. After a pulper, the flesh outside the parchment is stripped and dry fermented, and the coffee beans are exposed to the sun on the terrace in the greenhouse or glass room the next morning until the moisture drops to 30%. After removing the shell, dry again until the moisture is 15%. This is a relatively new and rare method, which is only suitable for specific areas of some countries, with a long drying period. Therefore, after arriving in Hong Kong, the moisture content of beans prepared by wet planing in India and West Asia is higher and dark green, and the rate of water loss in storage is much faster than that of other processing methods. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains the characteristics of both washing and drying. The acidity, sweetness, seasoning and flavor of this coffee are quite good.

Sumatran coffee has a prominent shape and high recognition, which is characterized by earthy aroma, full grains, and a flavor mixed with cedar and spices.

● Sumatra coffee bean brand recommendation

Front Street Coffee roasted Sumatran Coffee-[Golden Manning Coffee] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of 227 grams, the price is only 89 yuan. According to the calculation of 15 grams of powder per cup of coffee, 15 cups of coffee can be made in a bag, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

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