Is the coffee bitter in Tanzania? The Tanzanian coffee maker suggested Tanzanian coffee.

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When it comes to coffee-producing regions in Africa, what countries do you think of? Is Ethiopia the earliest birthplace of coffee? Is Kenya famous for its sour coffee? Or Rwanda, which is famous for the floral and fruity aromas of coffee? Have you ever heard of Tanzanian coffee?

Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. When it comes to Tanzanian coffee, we must mention the coffee produced in Mount Kilimanjaro. It is located in northeastern Tanzania and is the highest mountain in Africa. As early as 1893, missionaries introduced bourbon coffee for planting. Extreme and unique climatic conditions are the treasure of growing coffee. Today, the coffee produced in Mount Kilimanjaro is definitely the best representative of Tanzania and accounts for 75% of the coffee production in Tanzania.

Tanzanian coffee gives people the impression that it is so sweet and easy to taste, and it is won by the sweetness of non-sour, mild and varied chocolate, which often makes people think of it as a cup of high-quality Colombian coffee.

The uniqueness of Tanzanian coffee is a combination of three different plantations in northern Tanzania. One of the plantations is located in the Kilimanjaro Mountains, the highest peak in Africa and the largest independent foothills on earth. Tanzanian coffee grows between 1150 and 1500 meters above sea level.

The sweet citrus fruit aroma and flavor of Tanzanian coffee make you feel the flavor of orange and grapefruit. In fact, Tanzanian coffee is very similar to Kenyan coffee, both coffee emit African acidity and citrus aroma. On the other hand, Tanzanian coffee has a unique aroma of raisins, which gives an extraordinarily complex and multi-layered flavor. Taste Tanzanian coffee with Kenyan coffee to feel the natural taste of coffee.

In terms of round beans from Mount Kilimanjaro in northern Tanzania, it is true that compared with coffee beans from Kenya or Ethiopia, this coffee is neither as sour as Kenya nor as fragrant as Ethiopia. However, her soft and gentle acidity is as sweet and elegant as red wine. If it is roasted in a medium and light degree, its refreshing and smooth acid, orange fruit aroma, and sweet mixed with guava and sucrose, the flavor will change slightly with the change of temperature, so it is a kind of coffee with great character. If baked deeply, there will be an extra round layer: the sweetness of figs, the sweet and steady taste of caramel, and the high cleanliness will enhance the overall flavor of the coffee.

Coffee growing areas: Africa / Arabia

Type of coffee: medium mellow

Treatment method: washing method

Coffee description: soft and with bright acidity, medium concentration, with multiple flavors, with aromas of raisins, spices and fresh flavors of sweet citrus fruit.

Qianjie recommends Tanzania coffee hand flushing parameters:

V60According to 1Plus 15 ℃ to 90 minutes / time two minutes

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