Rwanda Coffee | characteristics of Rwanda Coffee beans | washing Red bourbon in Engma treatment Plant

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Rwanda Coffee Bean Luanda Engma treatment Plant washing Red Bourbon

Water content: 11.4% density: 1.25 g/cm3 water activity

National Rwanda Rwanda

Rushasi-Southern Province of Rwanda in producing area

Farm / processing plant Ngoma Engma processing plant

Variety Red Bourbon red bourbon

1600-1700 m above sea level

Treatment Fully Washed full water washing

Flavor

Floral fragrance, sweet and sour white grapes, syrup, marmalade, walnut, vanilla, light woody aroma

This microbatch is from the southern province of Rwanda. Ngoma "Engma" is the name of the coffee fruit water washing plant. The factory, located at 1626 meters above sea level, was established in 2006. The Ngoma washing plant initially established a more formal washing treatment in the Rwandan coffee market with the assistance of USAID.

The washing treatment plant has a very large capacity to operate 3 tons of sheller, washing tank, drying fermentation tank and soaking tank per hour. In 2013, the Ngoma processing plant processed a total of 60 tons of sheepskin.

After the coffee cherries are harvested, pick out the immature green cherries. The ripe cherries are then separated in the sink, and only the red cherries are sent to the sheller. According to the weather conditions at that time, coffee cherries with remaining pectin will ferment for 24-48 hours. Then send the clean coffee beans that still have sheepskin to dry. All the coffee is dried on the net bed for 15-22 days.

Rwanda is located in the heart of the interior of Africa. Its fertile mountain terrain and ancient traditional bourbon species indicate that the natural environment needed to grow high-quality coffee beans can be seen everywhere in Rwanda. Coffee was introduced to Rwanda by German missionaries in 1904 and began to flourish in 1930 because it was the only income-earning crop for rural farmers. Whether it was Arabica harvested in March-June or Robsta harvested in May-June, the government encouraged in effect ordering the production of low-quality and high-yield coffee, even though poor quality played an important role in Rwanda's economic development at that time, because it was one of the few crops that could earn cash, but as global coffee prices collapsed, it continued to promote the policy of exporting low-quality Arabica coffee. Changes are bound to be made.

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