Coffee review

Colombian Coffee and soft Nalinglong Coffee how to drink _ Nalinglong Coffee Price

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the best realm of life is rich quiet. Quiet, because to get rid of the temptation of external fame and gain. Quiet is because it has a rich treasure of the inner spiritual world. Quiet, is unconsciously began to meditate, began to recall, what is the taste of happiness

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The best state of life is rich and quiet.

Quiet, because to get rid of the temptation of external fame and gain.

Quiet is because it has a rich treasure of the inner spiritual world.

Quiet, is unconsciously began to meditate, began to recall, what is the taste of happiness?

● Columbia lingering coffee has a clean taste.

Sour, sweet and bitter taste match just right, with a unique aroma, so that the whole afternoon full of quiet atmosphere, it is difficult to extricate oneself. Coffee is so common in the city of Columbia that it can almost be seen. Come quietly and go quietly.

●-FCR tasting report-

Red apple / plum / vanilla cream / walnut / caramel / dark chocolate

When grinding

Rich aroma of vanilla cream

Sour citrus with light nutty aromas

Made into Esspreso

The grease layer is amber.

Milk, chocolate, sweet maple syrup.

The palate is smooth, smooth and layered.

● Colombia

Colombia is located in the northwestern part of South America with tropical rain forest climate, savanna climate and dry steppe climate in the north, with decreasing precipitation from south to north.

● Na Linglong

Narino province is located in the southwest of Colombia.

West Pacific Ocean, south and neighboring Ecuador (Ecuador) border, the environment is unique, near the equator, high mountain areas, comment on planting high altitude, basically about 2000 meters.

The average temperature was lower than that in other Colombian producing areas, with an average of 19 ℃, a minimum of 16 ℃ and a maximum of 26 ℃. The temperature difference brings moist air, slows down the growth cycle of coffee beans, and converts sugars into organic acids that give coffee beans unique acidity and sweetness.

As the Andes runs through the province, there are magnificent mountains and beautiful scenery, and there are many rivers flowing south through this area, belonging to the alpine coffee growing area of Colombia, giving birth to many small farmers of fine coffee. Columbia's Linglong province produces a total of about 150000 bags a year, while only about 6000 bags belong to selected beans.

● processing mode

After washing, it is dried on an elevated bed to make the flavor cleaner.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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