Colombia Na Linglong characteristics introduction_Colombia Na Linglong coffee beans which brand is good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Friends who like Colombian coffee must be no stranger to Na Linglong. Bonanza, The Barn, Bailies, Per Nordby and other baking shops have been on the shelves. Na Linglong is located in southwestern Colombia, adjacent to Ecuador, with a very high altitude, steep hillsides, difficult to grow and harvest, and difficult to transport outward. However, it is such a difficult place that it has become an excellent coffee producing area in Colombia, and the coffee produced is very special in flavor. Columbia is exquisite and we have always loved it, and I hope you all like this new batch of Fabinzalama.
Columbiana exquisite Fabian Zarama Fabinzalama
Fabian Zarama is a coffee farmer in Nari ñ o, Columbia, and his farm is close to La Florida.
In recent years, Nalinglong has attracted strong attention from the boutique coffee industry, with an altitude of up to 2000 meters above sea level. Coupled with the special microclimate, the temperature remains between 16 and 25 degrees Celsius. The local Mount Galeras volcano is one of the most active volcanoes in the world. Its fertile volcanic soil makes it possible for Nalinglong to produce excellent coffee. Not only generally speaking, the quality is good, but also the flavor is quite unique.
Zarama established a standard planting process, fixed fertilization, cleaning and care of plants, and harvesting high-quality coffee year after year. This special batch is a single bean seed: Kaddura (Caturra), planted at 1900 meters above sea level and washed with clean spring water. The cherries will be peeled and fermented for 18 hours and then dried for 15 days.
During the blind test, Zalama's coffee is particularly prominent, full-bodied, rich and complex fruit flavor, coupled with Coke flavor, very special.
Columbia is exquisite.
Farbin Zarama Kaddura
Flavor: butterscotch, cola, cherry, refreshing acidity, thick taste
Recommended baking degree: shallow baking
The whole bean is not ground
Cooking suggestion: hand flushing / Italian style
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Colombian Coffee and soft Nalinglong Coffee how to drink _ Nalinglong Coffee Price
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) the best realm of life is rich quiet. Quiet, because to get rid of the temptation of external fame and gain. Quiet is because it has a rich treasure of the inner spiritual world. Quiet, is unconsciously began to meditate, began to recall, what is the taste of happiness
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Columbia Linglong Coffee Bean Flavor _ St. Francis San Francisco Coffee Manor Information
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Columbia Yana exquisite Supremo San Francisco Manor ● owner: in 1975, Luis Guillermo Posada bought a small farmer in Concordia, Antioquia.
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