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Colombia Na Linglong characteristics introduction_Colombia Na Linglong coffee beans which brand is good

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Friends who like Colombia coffee must be familiar with Na Linglong. Bonanza, The Barn, Bailies, Per Nordby and other baking bean shops have been put on shelves. Na Linglong is located in the southwest of Colombia, adjacent to Ecuador. The altitude is very high. The slope is steep. Planting

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Friends who like Colombian coffee must be no stranger to Na Linglong. Bonanza, The Barn, Bailies, Per Nordby and other baking shops have been on the shelves. Na Linglong is located in southwestern Colombia, adjacent to Ecuador, with a very high altitude, steep hillsides, difficult to grow and harvest, and difficult to transport outward. However, it is such a difficult place that it has become an excellent coffee producing area in Colombia, and the coffee produced is very special in flavor. Columbia is exquisite and we have always loved it, and I hope you all like this new batch of Fabinzalama.

Columbiana exquisite Fabian Zarama Fabinzalama

Fabian Zarama is a coffee farmer in Nari ñ o, Columbia, and his farm is close to La Florida.

In recent years, Nalinglong has attracted strong attention from the boutique coffee industry, with an altitude of up to 2000 meters above sea level. Coupled with the special microclimate, the temperature remains between 16 and 25 degrees Celsius. The local Mount Galeras volcano is one of the most active volcanoes in the world. Its fertile volcanic soil makes it possible for Nalinglong to produce excellent coffee. Not only generally speaking, the quality is good, but also the flavor is quite unique.

Zarama established a standard planting process, fixed fertilization, cleaning and care of plants, and harvesting high-quality coffee year after year. This special batch is a single bean seed: Kaddura (Caturra), planted at 1900 meters above sea level and washed with clean spring water. The cherries will be peeled and fermented for 18 hours and then dried for 15 days.

During the blind test, Zalama's coffee is particularly prominent, full-bodied, rich and complex fruit flavor, coupled with Coke flavor, very special.

Columbia is exquisite.

Farbin Zarama Kaddura

Flavor: butterscotch, cola, cherry, refreshing acidity, thick taste

Recommended baking degree: shallow baking

The whole bean is not ground

Cooking suggestion: hand flushing / Italian style

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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