Ethiopian Tomoca Coffee Brand introduction _ TOMOCA Coffee beans / Powder how to drink

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When it comes to coffee, we have to mention Essel.

When it comes to Essel's coffee, we have to talk about TOMOCA coffee.

Fresh TOMACO coffee beans, cooked beans, baked by harar-long bean

Anyone who has drunk TOMACO coffee knows that this coffee is really authentic. TOMACO is also a century-old brand of Ethiopia. Go to Ethiopia and ask where the best coffee is. It must be TOMACO.

TOMOCA coffee beans / powder

● name: TO.MO.CA coffee beans / powder

Origin: Ethiopia

Ingredient: Harar Coffee Bean (Harald coffee beans, cooked beans)

Baking: City Roast

Palate: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

Bouquet: rich aromas of fruit and grass

Vision: small bean particles and uneven bean color

How to drink:

How to drink ● TOMOCA coffee beans is not explained in detail. You have to use a coffee machine, ha--

For TOMOCA coffee powder, it is especially stated that it is a non-instant coffee powder product, coffee machine, mocha pot, distillation pot, siphon pot, filter paper can enjoy its rich flavor. For those who do not have the above professional utensils, all you need is a small pot to boil milk or water. after the water is boiled, pour the coffee powder into it and boil it for another 10-20 minutes (usually 2 cups of disposable cup water with 1-2 tablespoons of coffee powder. Spoons are spoons the size of coffee spoons or small spoons like eating), and the brewed coffee needs to be filtered two or three times with a fine sieve or filter paper. You can drink the last coffee as much as you like. Parents who are not used to drinking plain coffee can add milk, condensed milk, brown sugar, granulated sugar or coffee companion-it is very bitter without sugar. It's supposed to be a favorite of coffee drinkers.

How to distinguish the freshness of ● coffee beans:

Nose smell: fresh coffee beans smell strong, otherwise the smell is not good.

Look at it: a good coffee bean has a complete shape and a large body, while the shape is incomplete.

Hand press: fresh pressure is fresh and crisp, fragrance floats out when it is cracked.

Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans, the brewed coffee has a sour taste.

Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural farming techniques. It is said that the word coffee in English also comes from the place name "kaffa" in Ethiopia. It is said that around 900 AD, when a shepherd in the Kafa region of Ethiopia was grazing in the mountains, he found the sheep competing for a kind of red berries. After eating, the sheep jumped happily and reacted abnormally. The shepherd thought his sheep had eaten some harmful food all night, but the next day the sheep were safe and sound. This unexpected discovery prompted the shepherd to collect this wild fruit to boil juice to quench his thirst. He felt that the fruit juice was mellow. After drinking it, he was so excited that he began to plant this plant, which led to the large-scale cultivation of coffee. The name of coffee evolved from caffeine, and then coffee spread all over the world from Ethiopia.

● Essel's coffee should be the only pollution-free green organic coffee in the world. Ethiopia still uses traditional planting methods to artificially care for coffee trees, and fertilizers are mainly deciduous leaves, withered grass and animal manure, replacing harmful pesticides and herbicides used on a large scale in other coffee-producing countries.

Ethiopia is now the most famous for the production of "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water washing beans. Mocha coffee beans are famous for their sour taste, and at the same time, they are slightly sweet, slightly alcoholic and less caffeine.

(notes on Tomoca)

This coffee shop is very small, but it is famous all over the world. It has been introduced in Lonely planet, and many coffee lovers around the world will come here to pay homage and have a cup of coffee.

TOMOCA Coffee Shop is in a very inconspicuous building, which is the yellow building in the picture below. If you don't have an acquaintance to take you, you won't find it, and even if you arrive, you won't believe it. But if you take a taxi or ask for directions in Adis, everyone will know. And there are no branches all over the world, only this one.

Because I came here on the weekend, and I may have run into a tour group, it is quite popular, and the left row is all lined up to pay the bill. See the table on the right? there are only three such tables in the whole store. There are no chairs. Everyone drinks standing up, drinking very fast, ha.

Finally, there is a map of Essex coffee hanging in the room. What are the ways in it? I will study it next time. Before leaving, I bought coffee powder, which needs to be boiled for 3-5 minutes. There is no instant coffee. There are also coffee beans. The coffee powder I bought was originally intended to be given to my colleagues, but then I thought about it. We don't have a coffee pot, so we'd better keep it for ourselves. Haha!

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com