Coffee review

Indonesia Tiusi Tiwus | Indonesian West Java Coffee | Bandung Mountain small Farmer

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) West Java Tiwus production area: Java treatment method: wet planing flavor description: there are changes in texture, rich aroma, thick and smooth taste, with tropical berries, black tea, toffee, cocoa flavor Java in Indonesian coffee history

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Tius Tiwus, West Java, Indonesia

Producing area: Java

Treatment method: wet planing method

Flavor description: with changes in texture, rich aroma, thick and smooth taste, with tropical berries, black tea, toffee and cocoa flavor

Java occupies a leading position in Indonesian coffee history. This is because Bandung was the original coffee growing area of VOC (Dutch East India Company) as early as the Dutch colonial period in 1696. With a pleasant climate, it is known as the most beautiful city in Indonesia, known as the "Paris of Java" and the capital of West Java, which means that the infrastructure is better than other regions, due to the average daily temperature of 26 to 30 ℃, coupled with semi-washing treatment, the taste is full-bodied and still has a clean flavor.

The beautiful Tiwus comes from small farmers in the picturesque Bandung mountain area. The harvest time is from May to August. The fresh coffee cherries are carefully selected and graded by farmers. After fermentation, they are naturally eliminated by the buoyancy of water and produced in small batches after washing. They are characterized by changes in texture, rich aroma, thick and smooth taste, with tropical berries, black tea, toffee and cocoa flavor.

Tius Tiwus Coffee

Muriono, president of the Indonesian Coffee Export Association, said in Sanbaolang on July 19: "We sell three kinds of coffee, namely Tiwus, perfecto and lestari coffee." We started selling it two years ago, but we only sell it at the Kedai Filosofi Kopi coffee shop in Yogyakarta and Jakarta, but this year we began to sell the above coffee to the public. "

He said that although it has not yet been included in the special coffee, it has gradually become more and more stable, such as perfecto coffee with a caramel flavor and Lestari with an orange flavor. "the above three kinds of coffee are sold in the form of coffee seeds and get quality coffee from several regions in Indonesia," he said. Lestari Coffee comes from the Bali Coffee Plantation, while perfect Coffee comes from the Ijen,Tiwus Coffee Plantation in West Java Province. "

Previously, the monthly output of the above three types of coffee reached only 200 kg to 300 kg. But in terms of a wide range of sales markets, he hopes to increase coffee production. People all over the country can share high-quality domestic coffee.

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