What are the varieties of Sumatran coffee beans? The difference between Sumatran Coffee longberry and Rasuna

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Basic information

one

Aceh Manning

Country: Indonesia

Region: Aceh Province,Sumatra

Manor: small farmers grow (organic)

Treatment: wet planing method

Variety: Tim-Tim janyung Ateng Typica Rasuna

Altitude: 850-1500m

Baking degree: medium and deep baking Full City

Flavor description:

Dried figs, sweet-scented osmanthus, spices, low acid, rich and mellow

2. 3.

Wahana Longberry

Water washing shallow baking & deep baking (rust D)

Country: Indonesia

Region: Sidikalang,North Sumatra Provice

Manor: Wahana

Treatment: washing

Variety: Longberry

Altitude: 1250-1300m

Baking degree: light baking City

Flavor description:

Cream, Luo acid acid, tea rhyme, full and smooth

Rented special limited edition

Baking degree: medium and deep baking

Flavor description:

Cream and strong spice flavor

Brown sugar sweetness and cleanliness

Burden-free medium and deep roasted coffee

Simple and enjoyable!

three

Wahana Longberry sun exposure

Country: Indonesia

Region: Yinli County, North Sumatra, Shidi Garan

Manor: wahana

Treatment: insolation

Variety: long body dragon fruit (longberry)

Altitude: 1400-1500m

Baking degree: Light Roast

Flavor description: Longgong, rambutan, green olive, wine

four

Vahana Manor La Souna sun

Country: Indonesia

Producing area: Aceh, North Sumatra

Manor: Wahana Estate Wahana Manor

Treatment: dryer and solarization

Variety: 100%Rasuna Lasuna

Altitude: 1250m-1300m

Baking degree: Light Roast light baking

Flavor description: watermelon cream, green olive, western plum

The baker said

Baker-Stone: this suit is a multi-flavor experience from Sumatra. These different varieties and different treatments bring completely different flavor styles, and we also make many cup tests and adjustments according to the raw beans. As much as possible, we feel that it is more consistent with their baking curve. Although you are also from Manning's hometown, this time you will feel a different taste experience.

Baker-lobule:

Same origin, different flavor.

Same beans, different baking.

Same breed, different treatment.

Same treatment, different varieties.

A comprehensive comparison of these five items will find many similarities and differences, welcome to taste.

Roaster-Peace: different Sumatran Coffee

1. They're all from Sumatra.

two。 There are many kinds of coffee.

3. There are a variety of treatments, including washing, tanning and wet planing.

4. There are a variety of baking styles: shallow baking and deep baking

There are not only conventional baking style, but also Renewd product line.

5. There are a variety of flavors: the clear, clean and sour flavor of washed beans; the unique aroma of wine brought by sun treatment, as well as the unique flavors of watermelon cream and green olives; and the unique spices and sweet-scented osmanthus flavors of traditional Mantenin.

The above rich and varied coffee experience is presented in a box of tasting beans.

The barista said

Barista-Ah Hui: people come into contact with the most Sumatran coffee beans is Mantenin, which is deeply roasted and has strong spices and sweet-scented osmanthus aromas. the mellow characteristics make it a popular bean in our store, but the flavor of Sumatra is more than manning.

In addition to the mellow Aceh Manning, there are also four other models brought by this Sumatra suit: Longberry Renewal Dash Longberry washed;Longberry Natural;Rasuna.

Three types of longberry from wahana Manor have different treatments and baking degrees. The same kind of beans have different behaviors. Mellow, fruit acid, fermented wine, there are many flavors waiting for you to discover.

It is also the Rasuna of wahana Manor that is even more special. The aroma of watermelon cream and olives will certainly brighten your eyes.

The appraiser said

Tasters-- chopped onions: I'm not used to drinking Indonesian beans, but this time a suit gives a lot of new taste experiences, passionate, rich and strong taste shock, which makes Indonesian beans break away from my previous stereotype. I hope it can also rewrite the traditional Indonesian coffee in your heart.

END