The Historical Story of the Origin of Malawi Rosa Malawi Geisha Coffee flavor characteristics of Malawi Rosa coffee

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The warmly welcomed Geisha variety is full of fruity aromas, rich and round oil, with a hint of raisin in the finish. Hot Rosa coffee beans, whose prices have always been high, are now replanted in the high mountains of Malawi to recreate the good taste of Panamanian Rosa coffee beans, but the price is quite close to the people. Therefore, Malawi Rosa Coffee is a coffee with a high CP value in high-end coffee beans.

Origin: Malawi (Malawi)

Production area: Msese, SE Mzimba

Variety: Rosa / Geisha)

Treatment: washing

Baking method: medium baking

Grade: G+

Acidity: moderate diversity

Sweetness: back to sweet lasting

The landlocked Republic of Malawi is located in southern East Africa bordering Tanzania to the north, Zambia to the west, and Mozambique to the east across Lake Malawi (the third largest lake in Africa). Malawi has a population of about 12.5 million. Malawi Geisha species, mainly grown in high-altitude areas of Misuku.

Malawi is located in East and South Africa, is a landlocked country not dependent on the sea, the northern part of the land to the east of Tanzania, is a vast natural territory of Lake Malawi, the lake even extends to the junction with Mozambique

The neighboring country to the west is Zambia; the central and southern parts of Malawi, that is, from east to south to west, are bordered by Mozambique. Malawi is also a member of the East African Fine Coffee Association (Eastern Africa Fine Coffees Association, referred to as EAFCA), which is promoted by the East African Fine Coffee Association at the annual SCAA annual exhibition and the SCAE exhibition in Europe.

Rose summer bean is one of the wild Arabica bean varieties, which has a long history and is quite rare. The variety name comes from the rose summer rain forest (Geisha Forest). It has been welcomed by many coffee lovers in recent years and has been sold at the highest bidding price in coffee history.

The precious value of Rosa coffee beans lies in their small harvest and difficult harvest. On average, a coffee tree has only two kilograms of raw beans or about 240 cups of fine coffee, and the coffee tree is 4 meters high, so that farmers have to use ladders and painstaking efforts to pick them in order to receive the best raw coffee beans.

Taste: dry aromas of lemon, grapefruit and orange peel, while the palate is like high-end Criollo chocolate, full of layers of flowers, clean and clear texture, sweet and slippery taste like honey and toffee.

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