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2018BOP fifth Barbara Manor in Panama introduce _ how to bake green roses summer coffee beans?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 018 Best Of Panama (Best Panamanian Coffee) Water washing Rose Summer Group fifth bid batch Panamanian Coffee Barbara Manor Green Top Rose Summer washing Panama Boquete Hacienda Barbara Green Tip Geisha-Flavor-Jasmine Flavor

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018 Best Of Panama 5th Place Washed Summer Lot

Panama Coffee Barbara Manor Green Top Rose Summer Wash

Panama Boquete Hacienda Barbara Green Tip Geisha

- Flavor-

Jasmine, apricot, bergamot, lemon, honey

Jasmine、Apricot、Bergamot、Lemon、Honey

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Country of origin: Panama

Region: Chiriqui, Puerto Rico, Ciudad Jaramillo/ Chiriqui, Boquete, Jaramillo

Manor: Barbara Manor/ Hacienda Barbara

Green Tip Geisha

Altitude: 1650m

Treatment methods: washed, anaerobic fermentation

Date of harvest: February 2018

This batch is the 5th batch of the best Panama coffee washing geisha (BOP GW-05), the estate area is located in Jaramillo, in the Boque district of the province of Machili, planted at an altitude of 1,650 meters above sea level, and the variety is Green Tip Geisha.

LOT NAME: HACIENDA BARBARA GEISHA

OWNER’S NAME: HACIENDA BARBARA S.A. (SAN FRANCISCO BAY COFFEE)

COFFEE ESTATE: HACIENDA BARBARA JARAMILLO

ALTITUDE: 1650 METERS ABOVE SEA LEVEL

REGION: JARAMILLO, BOQUETE

COFFEE VARIETY: GREEN TIP GEISHA

TYPE OF PROCESSING: WASHED. YEAST ANAEROBIC FERMENTATION.

DATE OF PROCESS: FEBRUARY 2018

DRYING METHOD: SUN, AFRICAN BEDS

SORTING: MESH 17 AND 18, ELECTRONIC COLOR SORTING

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