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Is the Ethiopian Rose Summer Coffee good in the 2018 New season? Yega Xuefei Jinlana processing Station

Published: 2026-04-10 Author: World Gafei

Last Updated: 2026/04/10, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 2018 New season Ethiopian Coffee-Yega Xuefei Jinlana processing Station Sun Rose Summer Coffee this year is the Rose Summer Coffee from Jinlana processing Station in Yega Snow Coffee production area. As a rare variety, it is enough to attract my attention, but the most

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

2018 New season Ethiopian Coffee-Yega Xuefei Jinlana processing Station Sun Rose Summer Coffee

The most eye-catching coffee this year is this Rose Summer Coffee from Jinlana processing Station in Yega Snow Coffee region. As a rare variety, it attracted my attention enough, but it was finally impressed by its orange juice taste.

Place of Origin。 Kersa Village,Tore,Oromia,Ethiopia

A processing plant. Gelana Station

Altitude. 1350-1600m

Bean seed. Ethiopia Geisha / Ethiopian Rose Summer

How to deal with it. Natural / solarization

The year of harvest. 2018

Baking degree. Light / shallow baking

This is an orthodox native species of Rosa Coffee from Ethiopia, the hometown of coffee. When we received the sample, we were immediately attracted by its variety and wondered whether its flavor and taste lived up to its name.

This Rose Summer Coffee comes from the Jinlana processing Station in the Yegashafi region, which was established in 2014. it is located at the confluence of Kochel and Glena Abaya in Yegashefi, under the charge of the landowner Mr. Israel Degefa. The area where the treatment station is located covers an area of up to 700ha of coffee, mostly in the uncultivated rainforest, with fertile soil and shade trees. This batch of rose summer is picked by hand, and the fresh coffee fruit is sent to the scaffolding bed for sun drying, which takes about 14-20 days according to the weather conditions.

After a month-long cup test, in my opinion, it is worthy of the name, and finally impressed by its bright red berry notes and pleasant orange juice taste, I highly recommend you to give it a try. 、

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