Ethiopia Sunshine Ariga ARICHA introduction _ Yega Snow Ariga Coffee Bean Price

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Kebel Aricha handles the plant in the Gedeo region of southern Ethiopia, which is better known for its jurisdiction than Yegashefi and Kochere. The treatment plant is located four kilometers west of the city of Yegashafi and there is a small place name Guji. The treatment plant is owned by Mr. Surafel Birhanu, and there are about 650-750 small coffee farmers nearby, who send ripe coffee berries here for processing and cash.

This treatment plant produces about 5 containers (18.2 metric tons / 20 tons per year) of boutique coffee, which is sold into 10 commercial grades to the global coffee market. The Aricha processing plant is located in Misty Valley, the most famous micro-production area in Yegashafi, Ethiopia. Originally the best-known local washing plant, Yirgacheffe Aricha has become more famous in recent years because of its excellent sun refining technology. With its charming flavor and rich taste of tropical fruit, it is no wonder that many coffee fans love her! The microclimate and soil in Yejia Xuefei producing area have become the best equation for studying the planting of boutique coffee beans. Natural and organic planting, suitable climate and fertile humus soil all bring superior conditions for the growth of coffee fruit, which is quite unique.

Flip the coffee beans manually.

The Fog Valley producing area is about 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces like very few batches of beans-Aricha, Beloya, or even general-in cooperation with Ninety Plus of the United States

Water washing and sun Yega Chuefei series have extremely good evaluation. After the coffee fruit was harvested, it was dried on the scaffolding for 48 hours, and all the coffee beans were turned manually, and then the defective beans were picked out by hand, so that the highest grade of washed Ethiopian coffee beans G1 was successfully created.

Although the Aricha/Idido washing plant is no longer owned by Abdullah Bagersh, according to Sweet Maria's 's interview, due to the retention of the vast majority of local staff, Bagersh procedures and standards have been retained to a considerable extent and quality has been maintained.

Hand-picked out unwanted defective titles beans hand-picked unwanted defective beans

Information: Ethiopian water wash Yega Xuefei Ariga G1

(Ethiopia Washed Yirgacheffe Aricha G1)

Producing area: Yega Xuefei, a coffee producing area in Ethiopia

Variety: Typica & Heirloom (native species)

Processing plant: Kebel Aricha processing plant

Altitude: 1950 to 2100 m

Annual rainfall: 1820-1880m

Cup test flavor: floral aroma, jasmine flavor, cantaloupe, lemon and citrus flavor, wild ginger flower

The coffee fog valley in Ethiopia is about 1900-2000 meters above sea level. Aricha, formerly known as Idido, was owned by the famous Abdullah Bagersh at that time. Coffee produced by Bagersh would be marked with Idido Misty Valley (IMV), and sacks would be marked with the conspicuous word Bagersh, which is almost the guarantee of top Ethiopia. Well-known masterpieces such as Aricha, Beloya, and even the general washing and tanning Yega Chuefei series have excellent reviews, such as very few batches of beans in cooperation with Ninety Plus in the United States. After the coffee fruit was harvested, it was dried on the scaffolding for 48 hours, and all the coffee beans were turned over by hand, and then the defective beans were picked out by hand, so that the highest grade of washed G1 was successfully created.

Although the Aricha/Idido washing plant is no longer owned by Abdullah Bagersh, according to Sweet Maria's 's interview, due to the retention of the vast majority of local staff, Bagersh procedures and standards have been retained to a considerable extent and quality has been maintained.

This batch of KebelAricha is the highest grade of G1, from the appearance, consistency and freshness of raw beans to dry aroma and flavor. You can't miss it if you like bright acidity and strong berry flavor!

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