Coffee review

Is Brazil Santos NO.2 coffee beans good? why Brazilian coffee beans don't have NO.1?

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) from the Brazilian coffee producing region Santos, the Chinese translation is Santos, Santos, Santos Santos, located in the state of Sao Paulo, Brazil, is a seaport city known as Santos is not produced here, but the coffee beans exported through this port.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

From the Brazilian coffee producing region 💡 Santos, which is generally translated as "Santos", "Santos" and "Santos" 💡 Santos, located in the Brazilian state of Sao Paulo, is a seaport city called Santos, which is not produced here, but coffee beans exported through this port.

This is a kind of coffee named after the port of export, such as the famous coffee from "Mocha in Yemen" moka 💡 exported from the port of Santos, Brazilian coffee from different producing areas, coffee from "S ã o Paulo", "Parana" and "Minagras", among which Santos coffee produced by "Minagras" is of the best quality. 💡 because Santos coffee does not have outstanding advantages, but there are no obvious disadvantages, this kind of coffee has mild and soft taste, low acidity, moderate mellow and light sweetness. Because of this, this mixed taste is the best test for taste buds, which makes Santos coffee the most famous and valued coffee in Brazil.

Brazil is the world's largest coffee producer and exporter, accounting for about half of all world production, while Brazilian Santos coffee is the representative of Brazilian coffee. "Santos" comes from the name of the port where coffee is shipped. The best quality coffee grown in the valley around the state of Sao Paulo is concentrated in the port of Santos, which represents the brand of high-quality coffee in Brazil.

Meticulous aroma, comfortable and mild flavor, suitable for those who are new to coffee to try to drink. Her taste is neutral, fragrant, no irritating sour taste, smooth, slightly bitter, is afraid of sour taste of your best choice, do not need to add sugar to drink a touch of sweetness, and with a little creamy aroma, smooth taste after the entrance is not bitter, extremely smooth and smooth.

For Brazilian Santos coffee, there are no outstanding advantages, but there are no obvious shortcomings, adhere to the golden mean. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many Brazilian Santos fans love this kind of coffee.

Among the Brazilian coffee, Santos coffee is the most valued and famous one. It is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. It may not bring you a strong feeling, but it seems to be by your side when you need it.

Soft but intense aromas, chocolate palate, marked vanilla sweetness, balanced acidity and thick Body, with a lingering finish. People who like Brazilian Santos coffee seem to regard it as an implied friend. Although it does not give you strong enthusiasm, it seems to have no land, and will always be by your side when people need help most. Brazilian Santos coffee has a long aftertaste!

Brazilian coffee is graded in proportion to defects and is classified as NY2-NY8,NY1 (NO1) stands for zero defect, but this bean does not exist. NY2 (NO2) is the highest grade coffee bean in Brazil.

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