Brazil Ivan Coffee Story _ Ipanema Ivan Manor Coffee, the largest supplier of coffee beans in Brazil

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Brazil is the largest supplier of coffee beans in Brazil, but strictly speaking, it is not suitable for the name of coffee beans, but the name does sound good when it is purchased. This time, the Keninsky Manor from Milas Gerais, Brazil, has changed the traditional balanced and low-key style of Brazilian coffee. Sweet and refreshing, from mellow to sweet. According to the taste, the wonderful excessive experience is supposed to be yellow bourbon coffee.

Brazil is the largest producer of coffee beans in the world, and 17 states in 21 states in the country produce coffee, of which Parana, Sao Paulo, Milas Gerais, Esp í rito Santo has the largest output of 3.97 billion coffee trees. Brazilians honor this largest coffee producing area, which accounts for 1/3 of the world's consumption of coffee. The characteristics of the producing areas are moderate and moderate by the vast number of Italian styles. As the basis of spaghetti coffee, matching beans are loved by blending enthusiasts. The result of the single product is praised by coffee fans as Santos Huang Bourbon.

[the Story of the Bank of Iraq, Brazil]

Ipanema Manor is located on the Hilado prairie in Brazil's South Minas province, at an altitude of 1100-1300m. In 1969, it focused on the production of high-quality and traceable (Traceability) Brazilian boutique coffee, with highly modern coffee processing facilities and strict quality control. Ipanema now has 5500 hectares of transplantable land scattered over three historic coffee farms, Conquistar, Capoeirinha and Rio Verde, all of which are located in the most famous Sul de Minas region of Brazil. At the beginning of its establishment, Ipanema worked with senior Brazilian agricultural experts to analyze the soil, climate, altitude and geological characteristics of these three regions, and produced today's high-quality boutique coffee after more than 40 years of planting experience.

The taste of Brazilian coffee is rich and sweet. With the faint floral aroma felt immediately after the entrance, the supple taste makes people drink into the throat one after another, and the aftertaste shows a light nutty aroma. The throat and tongue are so sweet that they can not be melted. It is also very suitable for matching Italian coffee and is loved by the majority of coffee industry.

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