Suggestion on the parameters of Bourbon Coffee in Brazil's Irvine Manor

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Brazilian Coffee shipment: introduction to Ipanema Manor

One of the most representative products of Ipanema, "bourbon Select" collects 100% bourbon grown coffee beans and grows in an area of more than 1100 meters, which can show the softness and acidity of Brazilian coffee by washing.

Established in 1969, Ipanema Manor Brazil specializes in the production of high-quality Brazilian boutique coffee with traceability (Traceability), with highly modern coffee processing facilities and strict quality control. Ipanema currently has 5500 hectares of transplantable land scattered over three historic coffee farms Conquistar, Capoeirinha and Rio Verde, all of which are located in Brazil's most famous Sul de Minas region. At the beginning of its establishment, Ipanema worked with senior Brazilian agricultural experts to analyze the soil, climate, altitude and geological characteristics of these three regions, and produced today's high-quality boutique coffee after more than 40 years of planting experience.

In addition to the cultivation of coffee, sustainable management (Sustainable) is Ipanema's commitment to consumers through cooperation with agronomic scientists to seek a better mode of operation for coffee and ecology, of which 1200 hectares are designated as ecologically sustainable development reserves. Through these efforts, Ipanema obtained UTZ certification in 2002 and rainforest conservation union certification in 2004.

Ipanema has its own coffee cup testing team, all members have the American Fine Coffee Association Cup tester license and CQI quality Association certificate, with an average of more than 10000 quality tests a year, 300 cup tests per day. Through these strict quality control, Ipanema coffee can always maintain high quality.

Bourbon selection of Ipanema Manor in Brazil-washing Ipanema Bourbon Selection Fully Washed

. Country: Brazil

. Product name: selected Bourbon of Ipanema Manor

. Producing area: South Minas province of Brazil

. Particle size: Screen 17

. Treatment: washing

. Variety: Bourbon

Flavor description: meticulous and soft acidity and perfect balance of coffee acidity and mellow, clean.

[Brazilian coffee hand brewing parameters reference]

Ipanema Manor, Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Ipanema Manor in Brazil to make a cup of iced coffee, called 15g powder, small Fuji grind 3, brew it in 88 degrees hot water, put 100g ice in the sharing pot, steam 30g in water for 30 seconds, stir slightly during steaming, pour water to 150m after steaming, taste smooth, chocolate nut flavor is outstanding, sweet, very suitable for a cup in this weather.

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