Hartmann Manor in Panama | Rose Summer / Geisha Coffee | Solar | Rose Summer 2018

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Qianjie single Coffee | Hartman Manor Red Wine treatment | 2018 Rose Summer Green Jade Manor |

Panama _ Hartman Manor Geisha Sun

Coffee bean producing area Ojo de Agua & Palo Verde

The manor was founded in 1912.

Annual rainfall of 4500 mm

The average annual temperature is about 20 degrees.

Plant 2100 meters above sea level

Coffee variety Geisha

Grading standard SHB

Soil type volcanic soil

Coffee treatment and solarization

Manual harvesting by harvest method

Related certification friendly bird ​

Dry aroma: delicate aromas of cranberry, orange blossom, strawberry and mango

Wet fragrance: nectar, cocoa, a variety of berries, cherries, vanilla plants

Sipping: soft floral aroma and rich fresh fruit flavor, meticulous and juicy, extremely sweet, orange blossom and strawberry that kind of sweet and sour flavor slowly blooming, layered, mellow and sweet.

Hartman Manor's coffee has always been one of the best in Panama, winning the Best of Panama in 2006. More specifically, in order to protect the ecology of the forest, it is based on the principle of not felling and reclamation, and it is called shady coffee. It has been certified as bird-friendly, and is a pioneer in the cultivation of environment-friendly coffee in Panama. Coffee peel and pulp are made into special powders for composting. In order to avoid the pollution of chemical fertilizer to the environment, the whole process of organic cultivation.

Hartmann Manor is named after its family name. Its founder, Mr.Alois St. Hartmann (Luis Hartmann), was born in Czechoslovakia in 1891. At the beginning of World War I, his mother decided to hide Hartmann in the cabin and take him to PennsyIvania after two brothers died on the battlefield. In 1911, when he was 20 years old, he traveled to Panama with friends, and he decided to live here in Chiriqui. In 1912 he established his first base in the virgin forest of the Candela region and began to grow coffee. Currently inherited by the third generation of Ratibor, Ratibor's sons and daughters, Raibor and five other brothers work together to manage different affairs within the estate, and the whole family works together to continue Hartman Manor. Geisha is planted in an area up to 2100 meters high on the estate. Hartman Manor's coffee has always been one of the best in Panama, winning the Best of Panama in 2006. More specifically, in order to protect the ecology of the forest, it is based on the principle of not felling and reclamation, and it is called shady coffee. It has been certified as bird-friendly, and is a pioneer in the cultivation of environment-friendly coffee in Panama. Coffee peel and pulp are made into special powders for composting. In order to avoid the pollution of chemical fertilizer to the environment, the whole process of organic cultivation. At present, it is known that two books have been published on the theme of bird-friendly and shady cultivation of Hartman Manor, and more than ten papers have been published in scientific journals, which shows that their reputation is not only in the coffee industry, but also in the scientific community. With the eye-catching Toucan as the core symbol, he has been playing a behind-the-scenes role in promoting technology in Panama, from Winey Natural, which is famous for super-ripe beans in the sun, to Honey B, which worked with Ninety Plus technology to treat honey, Willem Boot, which has made a splash for BOP, and La Mula, who manages the entire farm. The Hartmann family has always played a very important role.

In the past, the Geisha of Finca Hartmann has been contracted by several foreign bakers, and this production season is probably the first time to come to Taiwan.

Friendly Bird Certification ensures organic coffee:

1. It helps to improve the planting of birds in their habitat.

2. Coffee is grown in at least 40% of the shade

3. Must be a coffee farm that meets the USDA official organic certification of the United States.

Coffee roasting advice on Qianjie:

Rose summer beans are hard, coupled with Panama high-altitude SHB beans, high density, baking is recommended to use shallow baking. At the beginning of medium firepower, the bean throttle is 20%, the browning point is added 10% firepower, the throttle is opened to 50%, and the blast throttle is 80%. The firepower is adjusted according to the ROR situation. It is recommended to bake and develop 12 ℃ of beans, and keep the aroma of flowers and fruits in a shallow degree of baking. If you want to taste more mellow and sweet, showing the flavor of caramel and nuts, you can turn off the heat at 13 ℃ and continue to develop beans under 3 ℃, the baking degree is close to moderate, and its flavor will tend to be soft blueberries, flowers, and have a thick Body, while the flavor of sun fermentation will be relatively weakened.

Tips on hand punching skills:

V60 filter cup, medium and fine grinding, water powder ratio 1:16, water temperature 88 ~ 90 °C

The steps are as follows:

1. Wetting filter paper

2. Add powder and gently pat and flatten

3. Steam 30 grams of water for about 30 seconds.

4. circle water injection extraction, water volume 130g, pause for a moment

5. Slowly circle and inject 100 grams of water again.

6. when the water falls completely, you can enjoy it by removing the filter cup.

Other cooking suggestions:

Normal pressure: medium grinding, ratio of water to powder 1:15, water temperature 87 ~ 89 °C

Siphon kettle: medium and fine grinding, water powder ratio 1:15, water temperature 87 ~ 89 °C

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com