Best Coffee in Panama | Hartmann Hartman Manor in Panama | Kaddura sun-dried coffee beans

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Qianjie single Coffee | Hartman Manor Red Wine treatment

The annual international cup test competition held in recent years and the emergence of the competition for "Best Coffee in Panama" Best of Panama and Panamanian Emerald Manor (Hacienda La Esmeralda) have completely changed, which has attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing sky-high price. Geisha geisha from some small farms attract coffee fans all over the world with their unique flower scent.

The small farms in the Boquete Pokai butterfly producing area do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable salary in accordance with the labor laws of Central America.

Sun-dried beans have always been the strength of Panamanian coffee, stable technology and systematic analysis ability to create extraordinary beans, Hartman Manor is a coffee estate run by the Hartmann family, founded by Alois Strasil Hartmann, many areas of the estate are virgin forests, and it is also one of the buffer zones across Costa Rica and Panama's famous La Amistad forest reserve. The coffee grown here grows under the shade trees of the rainforest.

Property Characteristics: farm characteristics

Name of Farm Farm:

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Altitude altitude: 2100 m

Annual Precipitation annual rainfall: 4500 mm

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification Rainforest Alliance

Coffee Characteristics: coffee characteristics

Variety variety: Caturra Kaddura

Processing System treatment: sun exposure

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance:. 16-18 mesh

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: delicate aroma of cranberry, mango fermentation, variety of berries, cherries

Acidity: grapefruit sour, cherry, orange, acid value is not fine and coarse

Complex complexity and other other: mango cantaloupe fermented fruit sweet, balanced oil ester high taste, low complexity, Yu Yun black tea aroma

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