The Burundian SOE coffee bean characteristic story brand recommends that the Burundian coffee bean can make an Italian latte?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
SOE,single origin espresso, a special espresso bean made from coffee beans in a single producing area with multiple roasting degrees. Burundian Coffee SOE of Qianjie Coffee, roasted with Burundian raw beans. Soft sour, honey, nutty and chocolate flavors, well balanced, silky, tasty and floral. The new batch is ready for you to take away!
A (light baking) flavor: soft fruit acid, nuts, chocolate
B (medium baked) flavor: toffee, dark chocolate
Burundian long-distance honey treatment, sweet and sour ripe black plums, thick black plum juice after cooling, creamy silk feeling, these selected Burundian coffee beans make our bean list more rich!
This Burundian coffee bean is native bourbon (heirloom Bourbon), grows in mountains close to 1900 Michael above sea level, and is treated with full water, regardless of seed or treatment, is a unique Burundian tradition. After removing the peel and pulp, the coffee is left in the fermentation tank for 12 hours of fermentation, followed by 6 hours of water washing, the drying process is divided into two stages, and after the early drying, it is moved to the traditional African elevated shed to dry. Burundian coffee beans
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How do Burundian coffee beans bake in the sun? what is the taste of Burundian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sweet Mary Burundian Coffee Coffee Zosaigawa processing Plant washing Sweet Marias is located in Auckland on the west coast of the United States, is a well-known website specializing in supplying small quantities of raw beans or coffee home-baking equipment, the story from 1997 Thompson Owen and Maria this couple
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Flavor description of Burundian Ngozi Ngozi Coffee-flavor characteristics of Burundian Ngozi Coffee producing area
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) tastes: orange peel and Mediterranean citrus acidity, milk chocolate sweetness and silky taste, fresh finish. Burundi is one of the high-quality coffee producing countries. It has high altitude, many hilly areas, volcanic soil, and Rain Water is abundant.
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