Flavor description of Burundian Ngozi Ngozi Coffee-flavor characteristics of Burundian Ngozi Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Palate: orange peel and Mediterranean citrus acidity, milk chocolate sweetness and silky taste, fresh finish.
Burundi is one of the high-quality coffee producing countries. It has high altitude, many hilly areas, volcanic soil, and Rain Water's rich climate, which can be said to be an ideal environment for the production of high-quality coffee with unique flavor.
The Ngozi region is to the north of Burundi and is near the border with Uganda. Although not as well known as the Kayanza region, it is also known as the production area of high-quality Burundian coffee.
There are few large-scale coffee farms in Burundi, mostly small-scale coffee farms and family-run retail farmers. Families do not have the facilities to deal with coffee beans, so they are taken to the nearby washing selection center for treatment.
Ngozi is the name of the washing house. Ngozi was built in 1992. Coffee beans are planted in the surrounding hills. Coffee is an important source of income for people who bring coffee beans to the 498 farms of the selection. They hope to improve the environment of their farms to produce higher quality coffee beans and contribute, and want to get prices in line with the quality of coffee, are working to obtain Ngozi's UTZ certification.
2015 Burundian Cup Of Excellence winning Coffee.
Most of the coffee in the Cup Of Excellence is a single farm that can be traced back to production, or coffee harvested in a limited area. Coffee with special aroma, sour taste, sweet taste, clean taste and balanced taste will be highly valued. The review takes the coffee produced by the host country as the object, which is scored and ranked by domestic and international judges, and the coffee with a certain score will be awarded the title.
The award-winning Burundian coffee will then be auctioned online and bid by people involved in the coffee industry.
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The Burundian SOE coffee bean characteristic story brand recommends that the Burundian coffee bean can make an Italian latte?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) SOE,single origin espresso, a special espresso bean made from coffee beans in a single producing area with multiple roasting degrees. Burundian Coffee SOE of Qianjie Coffee, roasted with Burundian raw beans. Soft fruit acid, honey, nut and chocolate flavor, overall
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Burundian Ngozi Coffee single Bean hand-flushing sharing _ cultivation of Ngozi Coffee in Burundi
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Burundi is a small landlocked country located at the intersection of Central and East Africa, as well as the watershed between the Nile and the Congo River, so it is known as the Heart of Africa. In this country, like most East African coffee-producing countries, there is no conceptual manor, but coffee is matured by small coffee farmers.
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