Is the washed Tiebika Coffee beans good in Lu Zuoyuan, Yunnan? information introduction to Zuoyuan Coffee Manor

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Yunnan Coffee Farm-Sayuan Coffee

Zuoyuan Coffee Manor is located in Lujiang Dam, Baoshan, Yunnan Province, on the east slope of Gaoligong Mountain. The altitude is 1100 m-1400 m. It belongs to the dry-hot valley of Nujiang River, which is frost-free all year round and has a unique three-dimensional climate. The natural ecology is good, the soil character is excellent, Rain Water is abundant, the sunshine is abundant, the forest is widespread, the clear spring is long and flowing. It provides superior growth conditions for the cultivation of high-quality Yunnan small-grain coffee.

Zuoyuan Coffee Manor was founded by Mr. Pan Qizuo in 1998. since its inception, it has adhered to the development direction of making boutique coffee. At present, it has planted pure small-grain coffee, such as Rosa Xia, Ye Jia Xuefei, Bobang, Tippika, Huang Bobang, S288 and so on. In planting, we should strictly control the use of pesticides and chemical fertilizers, adhere to organic cultivation, use organic farm fertilizers such as sheep dung, and irrigate mountain spring water. In view of the special properties of coffee, scattered neem fruit trees shade and prevent the sun. The hydration of neem fruit for pest control and biological control instead of pesticide control were used, and the effect was good. Planting peanuts in the middle of coffee trees not only prevents the spread of weeds, but also provides the fertility needed for coffee growth, which complement each other.

According to different varieties and flavors, Zuoyuan coffee is processed by sun exposure, water washing, honey treatment, semi-water washing, double water washing, shade drying and so on. Recently, under the guidance of foreign technicians and using the method of red wine treatment, new products with special flavor and taste have been obtained.

Sayuan Coffee insists on manual picking and selection to ensure that the maturity of each fruit is balanced. It is strictly forbidden to spread the sun on the floor and dry the whole process of the net frame to ensure the high quality of the Zuoyuan coffee.

The warehousing process is scientific and rigorous, and the dryness and humidity meet the international standards. The packaging material is up to the national standard food grade.

At present, Zuoyuan coffee has increased the planting area of high-end varieties, rose from 30 mu to 60 mu, and other boutique planting areas have also been adjusted accordingly.

In the process of development, Zuoyuan Coffee Manor has received continuous guidance, help and recognition from experts and friends at home and abroad. In recent years, Sayuan Coffee has cooperated with coffee companies in Beijing, Shanghai, Qingdao and Guangzhou, and has been well received by relevant professionals.

Sayuan Coffee will adhere to the concept of doing well, doing fine, doing beauty, using scientific methods, give full play to the advantages of natural ecology, make good coffee, and bring good enjoyment to friends at home and abroad.

Analysis of Yunnan small Coffee washed with Tiebika

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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