What are the characteristics of Yunnan small coffee beans and round beans? is Yunnan round bean coffee good?

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Yunnan small Coffee-Round Dou introduction:

"Coffee, small evergreen trees or shrubs, Rubiaceae, long ovate leaves, pointed front end, white flowers, coffee is produced in about 70 countries around the world, mainly between 25 degrees north latitude and 25 degrees south latitude, this zone is mostly tropical and subtropical climate, and climate is the decisive factor whether coffee can be grown. It is also said that the zone between latitude 25 degrees north and south, that is, between the Tropic of Cancer and the Tropic of Cancer, is the best place to grow coffee, which is usually called a "coffee belt" or "coffee area".

Most of the most famous coffee producing areas in the world are concentrated in this area, such as Ethiopia, Kenya, Indonesia, Hawaii, and a kind of coffee beans, which is the round beans I will introduce below. It takes up the inner space of the entire berry and looks like two smaller flat beans glued together; the beans, called peaberry, often appear on the tops of young coffee trees. The output of round beans generally accounts for only 5% of the output of a coffee tree. Yunnan small-grain coffee garden beans (Peaberry) grow on Gaoligong Mountain on the edge of Nujiang Canyon, 1500 meters above sea level.

Round beans (single-celled beans) themselves are the result of a mutation, so they are not too neat. If you see neat single-celled beans, it is because of high-quality post-processing sorting. Most coffee beans are two-and-a-half flat beans, and only a few unique beans form only one round bean; it may grow specially, and the taste is certainly more special than that of flat beans, and the volume is more concentrated and the taste is more concentrated. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans. Because of the low growth characteristics and yield of round beans, the price of round beans is higher than that of ordinary flat beans.

Yunnan small grain coffee boutique round bean coffee

And the beans we use are single germ round beans.

Make a cup of coffee with single germ beans

The quality will be finer.

Taste sweeter

Below is a single germ bean on the left and a double germ bean on the right.

Although it looks simple to make coffee by hand

If it is under control

You can definitely make a professional and authentic cup of coffee.

Let me explain it to you based on our experience.

To make coffee by hand

Matters needing attention

The whole coffee brewing process from warming cup to filling cup.

The process of drinking into the mouth (within 4 cups)

The time cannot exceed 2 minutes.

Otherwise, the taste of coffee will turn sour and astringent.

Lose the fragrance that should be

Shake the coffee in the pot before filling the cup

The coffee in it is fully mixed.

Make every cup of coffee taste even

Then pour out the warm cup.

Pour the coffee into a plate placed in the cup.

You can have dinner.

Yunnan boutique round bean coffee

Be rated as having aristocratic taste

The best in coffee

It's a kind of slight acid, soft and sweet.

Coffee with a delicate flavor

Very mellow and exquisite

Coffee tastes bitter, not bitter

You need fine taste. Life is like coffee.

Never get rid of that bitterness.

But if you can taste it carefully,

There will be an aroma after bitterness.

It's light, but it's pure, enough to make people aftertaste.

Can not be forgotten for a long time, just like the traces of time

END