Coffee review

Characteristics of washed bourbon coffee in Santa Rita Farm

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador is the smallest and most densely populated country in Central America, most of the main agricultural products are coffee beans, we can see the impact of coffee on El Salvador, 60% of coffee beans are traditional bourbon tree species, the biggest feature of bourbon tree coffee is clean, bright and sweet.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador is the smallest and most densely populated country in Central America. Coffee beans are the main agricultural products in most regions. We can see the impact of coffee on El Salvador. 60% of coffee beans are traditional bourbon tree species. Bourbon tree coffee is characterized by clean, bright, sweet and slightly sour citrus flavor, and its derived varieties include yellow bourbon orange bourbon, red bourbon and so on. In the coffee market, which emphasizes that each coffee farm should be unique, El Salvador has also caught up with the trend of special treatments and varieties, so that the previously well-known differences in coffee beans are getting smaller and smaller, and more and more interesting coffees are found. However, Salvadoran coffee has always been loved by people for its thick fragrance, sweet brown sugar honey and stable and gentle taste.

Salvadoran coffee is a mature harvest season from November to February every year. New beans are sold in the coffee market from June to August. For example, most of the Salvadoran coffee finals of the International Coffee Cup Test (C.O.E) are selected in mid-late July. Most of the coffee comes from small and medium-sized farms, and Salvadoran coffee farms work closely with international coffee organizations. The main hope is to increase the personal income of farmers and further improve the quality of life at home and community, so that coffee farmers have an incentive to change the way of planting to restore the original natural ecology, and the quality of coffee can gradually improve step by step. it makes consumers willing to accept the coffee produced in El Salvador to combine consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Santa Rita Farm in the southwest is a model winning farm for producing good coffee in El Salvador. The owner is a farmer who is very brave in trying all kinds of changes, such as the sun beans launched in 2009, which caused a sensation, and then screened out PB beans from 60 million pounds of coffee produced on the farm in December of the same year. He got a high score of 91 on the American professional coffee cup testing site, and constantly updated several kinds of coffee. There is no shortage of interesting coffee beans such as orange bourbon, red bourbon and yellow bourbon in the park. I think we will drink honey-treated coffee produced by the farm next season. This is a farm worthy of long-term attention.

The end of shallow baking (City): what surprises me most in shallow baking is the sweetness of the clean and smooth mango litchi fruit and the sweetness of the fruit without a high or low curve from beginning to end, the dry aroma of ground coffee has a strong aroma of peanut powder, the taste after brewing is as refreshing as mint and licorice is not complex, and the subtle acidity of orange fragrant cheese juice is soon replaced by fruit sweetness. The aftertaste ends with the sweet fruit of mango and lychee.

Re-baking second explosion (Full City): after the coffee is ground, the smell of cocoa black sugar fudge is solid, and when it is brewed, it gives off the aroma of Black Forest Chocolate Cake. After a little cooling, the coffee has the sweetness of sucrose brown sugar and slowly gets brighter and brighter. The milk esterification flavor of milk sugar is pure elastic, and the finish rhyme is the sweet distribution of malt syrup above the mouth.

Qianjie Coffee is recommended to brew Salvadoran coffee in 89-90 degrees water, with sweet and sour notes of orange, tropical fruit flavor, mango finish and sugar sweetness at the entrance.

Santa Rita is a standard traditional Salvadoran bourbon grown coffee beans, from light roasting to heavy roasting feel sweet taste, and the complexity is not high acidity is slightly low, absolutely balanced and stable taste and smooth cream feeling makes people feel fragrant and beautiful, this is a wide range of roasted sweet coffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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