Introduction to the Source and Flavor characteristics of Indian SL9 Coffee Variety. What are the coffee varieties in India?

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SL9 is a special hybrid from India.

It seems to be the first time I've ever seen it. I don't know much about the latter. Those who want to try can come.

medium roast

The official recommended use of equipment are: Italian special concentration/Philharmonic pressure/ V60

Official Flavor Description: Papaya Green Tea Vanilla Chestnut

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Slection 9: SL9 for short, cultivated in India in 1979, crossed with Katy membrane and wild Arabica introduced from Ethiopia, which has strong disease resistance and good flavor. It is a well-known delicacy variety in India and is used in fine coffee.

Indian coffee cultivation is mainly located in the southern region, with abundant moisture in the mountainous terrain, 800-1600 meters above sea level, few coffee producing areas in the world have such a rich variety: forests, herbs, shrubs, flowers and animal populations, making up a spectacular paradise. The climate is generally tropical in summer and cool in winter, providing an excellent environment for all coffee farmers. Coffee flowering is a spectacle worth experiencing. People can see white flowers dotted with attractive aromas throughout the flowering season. Bees and butterflies fly among the flowers. The whole area of coffee flowers spread out white flowers, like jewels on the crown of coffee farmers.

Coffee production in India

You wouldn't think India produces more coffee than Ethiopia or any other Central American country-900,000 hectares of land. India has about 140,000 coffee farms, more than 90% of which are less than 10 mu in area and belong to small-scale cultivation. These farms are distributed in the coastal mountains in the south and east, with an annual output of about 440,000 - 450,000 bags. It is the fifth largest coffee producer in the world. Almost 80% of the country's coffee production will be exported to Germany, Russia, Spain, Belgium, Slovenia, the United States, Japan, Greece, the Netherlands, France, Italy and other places, most of the coffee beans exported will be transported through the Suez Canal.

Indian coffee varieties

[Kent]

A hybrid of S288 and Ironpika, discovered in 1911 in Kent Coffee Plantations in the Maisuo region of India, has high yield and rust resistance. Coffee aroma is thicker than bourbon, and introduced to Kenya, Indonesia and other new world producing countries, contribution outstanding.

[S795] Place Name: Jember

This variety was developed in India in the 1940s by crossing Kent (Typica selection, tall, high-yielding, highly resistant to leaf rust) with Coffea Liberica. 1955 Indonesian Coffee and Cocoa Research Institute (ICCRI) named Jember, widely cultivated in India, Indonesia and Ethiopia. This variety is somewhat resistant to coffee leaf rust, but the resistance decreases with time and has a maple syrup or brown sugar taste. S795 is currently the dominant variety in India, accounting for 70% of Arabica's total yield.

【S274】

India's best-known small species, Robusta, marketed as Royal Robusta Kappi Royal, is the noblest Lotusa in the world. This Kappi Royal, 16/17 mesh size, clean surface, beany hard, plump and very beautiful. Compared to ordinary sun-baked beans, Kaapi Royal has no harsh, earthy or even rubbery taste. Some people say that she has the taste of Japanese black rice tea. It is said that drinking it alone is not like coffee. The tea feels full and the viscosity is very high.

【Sln C×R】

This is India's latest espresso recipe, which jumps out of Arabica and Robusta hybrids and instead is a hybrid of Congo Sith species Congensis and Robusta, i.e. Congensis×Robusta. At present, this coffee has entered the American fine coffee industry, using sun treatment, drink up with Indian spice flavor, slightly fruity sour aroma, said to experience very different. Sln C×R is expected to be a strong rival to Windstained Maraba and Royal Robusta.

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