Coffee review

What is suitable for washing Royal Robusta Coffee in India? is Royal Robusta Coffee good?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) India has always been one of the most important and special coffee producing countries in the East. In addition to the famous wind-soiled Farmabar coffee beans, India also produces many high-quality alpine Arabica manor-grade beans, as well as rare and exquisite planting, Robbs.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

India has always been one of the most important and special coffee producing countries in the East. In addition to the famous wind stain treatment method "Malabar" coffee beans, India also produces many high-quality alpine Arabica manor-grade beans, as well as rare, exquisite planting, Robusta manor-grade coffee beans! Unlike the average cheap robusta, this rare, "Royal Coffee" grade (Kappi Royal+, stands for the highest grade) high-quality washed Robbins beans come from the "Magundi" district of Karnataka, India.

From the planting environment to the processing technology, everything from the planting environment to the processing technology of Royal Coffee adopts a more detailed way than most Arabica beans, and it is different from the general commercial grade Robusta beans. Indian coffee "Royal Coffee" uses a meticulous, high-cost washing method, all the goal is to create a flavor different from the past. It has the characteristics of the highest grade Robusta Crema rich, drupe and wheat flavor, as well as a clean flavor such as boutique Arabica washed beans!

Brewing this Indian coffee Royal Robusta, you will be surprised by the richness of its Crema. The entrance is bright and rich in malt tea and maltose taste! Slightly raise the boiling water temperature to 95.3 degrees Celsius and cook 1.2 Ristretto 1.5 ounces, and you will get a completely different look, with thick and full-bodied walnut cookies replacing bright slightly sour, sweet and thick maltose and wheat tea flavors, completely without the common low-grade robusta beans off-flavor (such as tire smell, scorched plastic flavor. The flavor is sweet and clean, and the flavor after adding steam milk to make cappuccino and latte is even more a surprise! Do not need to add a grain of sugar to show enough sweetness, will let your friends and relatives drink after drinking, often ask you if you have added sugar in it! Not only the Crema is rich, but also the flavor is very clean! Indian "Coffee Royal" washing treatment-High quality Robusta, single producing area Italian coffee beans suitable for direct brewing and drinking ESPRESSO, also suitable for adding fresh milk latte and cappuccino! If you haven't tried, I suggest you don't miss it!

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