Indonesia hand-made coffee beans recommended-how to make Mantenin coffee in Lake Toba

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Mantenin comes from the surrounding mountains of Lake Toba (Lake Toba), an alpine freshwater lake located north of Medan, the capital of Sumatra. The average height is about 900 meters above sea level. Mantenin usually refers to Tibica or its variants of coffee beans grown in the mountains around Lake Toba.

Golden Mandheling of gold on the market-Gold Top Mandheling of gold on the tripod is of higher quality than that of general manning. There is an obvious difference between gold manning and ordinary manning. Gold manning raw beans are hand-selected four times by 3mur. the raw beans are large and dark green and neat flat beans, which are full-bodied and full-bodied with the aroma of honey cream in the flavor, which is irreplaceable in the coffee market.

[suggestion for Mantenin brewing of Indonesian coffee in Lake Toba]

Recommended cooking method: hand flushing

Degree of grinding: 4 (Fuji R440)

Water temperature: 88 °C

V60 filter cup, 17 grams of powder, water temperature 88 degrees, grinding 4, water powder ratio close to 1:14

Steaming in 30 grams of water for 30 seconds

Segment: water injection to 120ml cut off, slow water injection to 230ml

That is, 30-120-230, the total extraction time is 1: 39: 50.

Flavor:

Dry fragrance has some spices, herbal aroma, wet fragrance has chocolate aroma.

The first part is a soft fruit acid, the middle part of the black chocolate is very obvious, the tail rhyme is a typical Mantenin herbal flavor, caramel sweet and long-lasting.

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