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Indonesia Wahana Longguo Water washed Coffee Bean Information complete solution _ what is Changshengguo Coffee Bean?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) species / variety Type/ Variety: Longguo / long bean Longberry processing method Processing: fully washed Fully-washed Origin Origins: Hua Hanna Manor, North Sumatra Wahana Estate, Sidikalang, North Suma

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Species / variety Type/ Variety: Longguo / long bean Longberry

Processing method Processing: full washing Fully-washed

Origins: Hua Hanna Manor, Wahana Estate, Sidikalang, North Sumatra, North Sumatra

Area Size: 500ha or 7500 mu

Altitude Altitude: above sea level 1300-1500

Annual rainfall Annual Rainfall: 3000 mm

Temperature difference Temperature Range: 16-28 degrees Celsius

Annual output Annual Production: 18 tons

Acidity Acidity: 3.5

Taste Body: 2.5

Flavor Flavor: 3.5

Aroma Aroma: 4

Huigan Aftertaste: 3.5

Evaluate Remark:

The variety of dragon fruit is named after its shape, when the shape of Chinese Hanna dragon fruit is longer and sharper than other varieties.

The Longguo variety is thought to have originated in Ethiopia because it is very similar to Longberry Harrar.

Wahanalongguo is a natural mutant of 𫓧 Tipka.

In Indonesia, Longguo grows only in Aceh province. But a few years ago, we decided to test it on our estate in the Lake dopa area. Now we are glad to find that it has developed into a dragon fruit which is different from the flavor of Aceh province.

Cup Description: aromas such as flowers and fruits, bright acidity and sweetness, mild and refreshing taste

Basic information

Origin: Indonesia

Producing area: North Sumatra Island

Manor: Hua Hanna / Wahana Manor

Altitude: 1300 Murray 1500m

Bean seed: longberry

Treatment method: full water washing

Baking degree: medium and shallow

Flavor description

Very layered floral fragrance, green mango

Roasted almonds, toffee, round and silky taste

High sweetness, mellow body, excellent sense of balance

Cup test score: 84.75

Aroma: 7.75

Flavor: 7.75

Yu Yun: 7.75

Acidity: 7.5

Body:8

Balance: 8

Cleanliness: 10

Consistency: 10

Sweetness: 10

Synthesis: 8

Total score: 84.75

Cooking suggestion

Appliance: V60

Powder / water ratio: 1:18

Water temperature: 93 ℃

Degree of grinding: moderate grinding

Time: 2.5--3min

Introduction to the manor: Wahana / Hua Hanna Manor

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