Introduction of Wahana Manor in Indonesia-Flavor characteristics and brewing suggestions of Changshen Longguo Coffee
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Among the varieties of coffee in Indonesia, there is a coffee tree grown with beans.
It takes seven years to grow to maturity.
(it takes 3-4 years for general tree species)
The fresh fruit of its coffee is only when the fruit is ripe
The coffee fruit will be picked only when the quality is the best.
Its output is very low and the cup test quality is very high.
It is
Long body Longguo. Manning]
Long-bodied dragon fruit first came from Africa and Ethiopia.
Get its name because of its appearance
It has been planted in the Indonesian coffee producing region of Aceh for more than three centuries.
It was planted in Wahana Manor in 2006.
Longberry (Longguo) believes that many coffee lovers are no stranger to it. Because of its long pointed tree species, it is named LongBerry. At the same time, it is pronounced with Chinese dragon characters, so it is called Longguo. Longguo is a variety of iron pickup, which is said to have originated from Ethiopia and is similar to Harald. It was found in Aceh, Indonesia a few years ago, and was introduced into Lake dopa by wahana Manor a few years ago, thus forming its own unique flavor.
It stands out from the crowd in the coffee family
We use medium baking.
It shows its white grape wine flavor.
With
Acid of pomegranate seed
Honey and the sweetness of dried Lizhi
As Longguo Mantenin belongs to seasonal beans, and the yield is very low, we can only import a small amount of raw beans.
Long body dragon fruit. Mantenin cooking analysis
Hand punch reference
Use KONO filter cup, 15 grams of powder 30 grams of water steaming for 35 seconds, 85-87 degrees water temperature extraction, 1:13, medium and fine grinding small Fuji 4, the second water injection to 140ml off, wait for the water to drop and then slowly water injection, uniform speed, water level should not be too high, again water injection to 225ml stop, extraction time 2:10 seconds ~
When brewing, it quickly brings out the attractive aromas of rambutan, pine and spices, and feels the chocolate creamy texture after the entrance.
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