Nicaragua Matagalpa Coffee Bean Flavor Description_Matagalpa Coffee Region Information

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Nicaragua, located in central Central America, is a presidential republic. Nicaragua is bordered by Honduras to the north, Costa Rica to the south, the Caribbean Sea to the east and the Pacific Ocean to the west. Managua is the capital of the country. The climate of Nicaragua is high-temperature and rainy in the eastern plain, which belongs to the tropical marine climate; in the coastal lowlands of the west, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 degrees Celsius, with annual rainfall of 1500-2500 mm, with the rainy season from May to December. Nicaragua is also rich in resources. Nicaragua is one of the major gold-producing countries in Latin America, with 106 proven gold vein deposits with an annual output of 70,000 ounces, ranking 13th in the world. Its forest is also covered and accounts for 43% of the country's area, mainly exporting pine and mahogany.

Although Nicaragua is so rich in products, it is now one of the poorest countries in Central America. Due to its poor economic foundation, the country's coffee industry is also in a backward state, while coffee farmers are extremely poor. But fortunately, Nicaragua has received some foreign aid funds to improve the quality of coffee. The best Nicaraguan coffee trees grow in the northern and central parts of the country, with coffee from Matagalpa, Sinotega and Novo Segovia being the best.

Nicaragua has a suitable climate and mineral-rich volcanic soil, which also gives coffee trees a unique environment. Matagalpa, one of the best coffee producing areas here, produces coffee that is most popular with coffee lovers in the world and attracts the attention of the boutique coffee industry. Among them, the producing area has a heavyweight manor-lemon tree manor.

Lemon Tree Manor is located in the plateau of Matagalpa between 950 and 1300 meters above sea level. There are many towering coniferous forests around the coffee trees, which not only allows the coffee trees to be exposed to sunlight, but also protects the plants from being burned by the sun. Ervin Mirish, the current owner of the manor, let's start with one of the famous species of the manor, "Niaga Java", the full name of Niagara (Nicaraguan Java), but our landowner, Mr. Ervin (Niaga Java), is designed to distinguish it from Java on the island of Java. This bean won the second place in the 2008 Nicaragua Excellence Cup COE National Competition. The bid also surpassed the champion of that year, and Nika Java became famous in the first World War, after which Niagawa adopted a different method of sun treatment and peeling drying from the traditional water washing treatment. From delicate vanilla to tropical fruit spices, two different flavors of Nika Java have been added.

Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granules, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The ruling government of Nicaragua in 1979 forced a large number of coffee growers to flee the country. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the government has opened up the coffee industry and private owners have taken control of the market. The best Nicaraguan coffee is grown in the north and middle of the country, and the best coffee is produced in Jinotega and Nuevo Segovia in Matagalpa. The finest Nicaraguan coffee is classified as Middle Estrich Tamant Altura (Central Estrictamendte Altura) coffee, which has moderate acidity, delicious aroma and is very lovable. Coffee beans of poor quality are widely used to mix coffee.

END