Nicaragua Monte Cristo Manor honey processing yellow bourbon how to punch_Monte Cristo Manor Information

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Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.

Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. It has moderate particle size and mild taste and is very aromatic and mellow. High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua that produces nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It has a rich aroma, smooth and delicate, and a slightly bitter finish, like a faint taste in wine.

When tasting Nicaraguan coffee, it is best to drink cold water first, so that you can better feel its mellow taste. Drink coffee while it is hot, because the tannins in Nicaraguan coffee can easily change during cooling, and making the taste sour will affect the flavor of the coffee. You can add the right amount of sugar, and then add cream. Enjoy a cup of high-quality Nicaraguan coffee, you can not only experience the different levels of coffee taste, but also help to improve the ability to appreciate coffee.

Manor Nicaragua Finca Cerro de Jesus of Monte Cristo, Nicaragua

The Manor of Monte Cristo is located at the highest peak in the Cordillera Dipilto Mountains of Honduras in the north of Nicaragua. It covers an area of 280ha, of which 126ha is used for growing coffee. It is not only a coffee growing area, but also a protected natural forest and rich wild environment. It combines natural advantages such as high altitude, rainfall and mineral-rich soil. The planting mode of shade trees provides an ideal environment for coffee growth.

Before the manor begins to harvest, they will first use the sugar refractometer to select the coffee fruit to be carried out. This process is to determine which blocks of raw beans in the estate can be made into microbatches: the ideal value is about 22%. When the maturity reaches the ideal value, the raw beans will be screened by the treatment to be carried out (sun, red honey treatment, yellow honey treatment, etc.).

In addition to Kaddura, Bourbon, Pacamara and other varieties that have become popular in the world, the estate of Monte Cristo has also given birth to new varieties in the coffee industry: ethiosarch and maragaturra. The well-grown Mara Kadura not only has rich fruit flavor, elegant acidity, but also has an amazing performance in aroma and sweetness.

Nicaragua Yellow Bourbon

Production area: La Sabana, Madriz

Production: Monte Cristo Manor (Monte Cristo)

Variety: yellow bourbon species

Altitude: 1400-1450m

Treatment: honey treatment

Baking degree: medium baking (Full City)

Origin of raw beans: Nicaragua (Nicaragua)

Introduction of coffee producing areas in Nicaragua:

The Manor of Monte Cristo is located in the Mira Mar community of Mardiz,Sabanas in the north of Nicaragua.

The farm is located at a high altitude between the La Patasta boundary of the nature reserve and has a rich natural ecological environment and mineral-rich soil.

Under the protection of the manor owner, make the farm the best place to grow coffee.

Flavor description: honey lemon aroma, cherry, kiwi acid, apple, plum, red grape bright succulent taste, excellent overall balance, finish with smooth taste of milk chocolate.

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