Nicaragua Joy Manor Information introduction _ Joy Manor washing Cadura Coffee hand flushing parameters

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Nicaragua Mierisch El Placeres Red Pacamara Washed

To share with you a refreshing Nicaraguan coffee sugar jelly bean (after reading this sentence is a summary of XD) here are some baked bean details to provide a reference name for want to bake: Nicaragua Niagara Mierishu family Mierisch Family Placeres pleasure Manor weightlessness: 12.5% of the information available at hand "should" be underbaked (very shallow roasted?) The lower bean temperature: 207C, the middle part of the explosion is actually very loud. I can only observe the bean color BUT instant cooking (also a cup test) scale: Kalita Nice Cut 3.5filter cup: KONO old version long rib temperature: 90 degrees powder quantity: 25g yellow line (about 250ml+-10) flavor: drupe, tea leaf feeling, some sweet taste: strong brown sugar feeling, no obvious acidity A little bit of tea, body is frivolous If you only look at weightlessness, you will feel that it should be super sour, but it is actually so sweet, plus this one is washed beans but not as sour as in the past, which is in conflict with my previous cognition, which is similar to the Central American series that I have drunk (Guatemala, Costa Rica, Bana). There is an obvious "Central American" sweet creamy drupe that is different from the drupe of Brazilian beans, perhaps a crop like coffee beans. Also like grapes, "terrior" factors determine most of the flavor impression that there seems to be no floral aroma and sour fruit like African beans in Central American beans. Anyway, the first time I tried Nicaraguan beans, I would like to try the same different beans later to share with you.

Placeres Estate Washed

Country: Nicaragua

Production area: Yasica Sur,Matagalpa

Treatment: washing

Altitude: 800-1000 m

Variety: Pacamara species

Miyet Rishou Manor, Nicaragua, Pacamara species are washed with water.

Flavor description: floral fragrance, sucrose, almonds, nuts, pear fruits.

Pleasure Manor, owned by the Niagara Mierishou family, is located in the Matagalpa producing area of northern Nicaragua, with an altitude of 800-1000 meters, with an average annual temperature of 27 degrees and a minimum of 20 degrees, covering an area of about 241ha. In addition to this Caturra, Java and Pacamara,Catuai... are also planted in the manor. And so on.

Mierisch Family Mierishuo family, Nicaragua Mierishuo family, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans, and these changes also come from the efforts of the whole family and the tireless input of each member.

Under the leadership of the Mieridi family, the manor in the family has also won many C.O.E awards. The Miyeri family has nine estates, eight of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro and one in Cerro Azul, Honduras.

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