How to drink Malawian AA coffee beans _ Malawi Geisha is Malawie geisha good?

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About the Rose Summer of Malawi:

Malawian coffee beans have been seen before in square miles, which are really rare.

Because the output is really not much, and it is sold in the form of self-organized production and marketing. The treatment of Malawian rose summer is mainly treated with white honey.

But the Horse Coffee Shop was founded in Tokyo, Japan in 1964 (1964). It is a coffee shop specializing in providing high-end coffee beans from all over the world.

At first, customers who talked to the shopkeeper knew that the shopkeeper only liked to drink Japanese-style deep-baked coffee.

Recently, more guests began to consult about deep baking, so they decided to put it on the shelves so that everyone could have a good drink.

Malawi geisha bean Malawi Geisha

Geisha bean is one of the wild Arabica beans, which has a long history and is quite rare. Its name comes from the geisha rainforest (Geisha Forest). It has been welcomed by many coffee lovers in recent years and has been sold at the highest bidding price in coffee history.

The treasure of geisha beans lies in their small harvest and difficult harvest. On average, a coffee tree has only two kilograms of raw beans or about 240 cups of fine coffee, and the coffee tree is as high as 4 meters high, so that farmers have to use ladders and painstaking efforts to pick them in order to receive the best coffee beans.

The palate is smooth and round, lively and fresh, with tropical fruit flavors, pineapple, almonds and various summer fruit aromas, with a thick milky finish.

Country: Malawi

Origin: Chitipa

Variety: Geisha

Treatment: insolation

Baking: medium baking

Malawi is not only a small country in southeastern Africa, but also a landlocked country not near the sea. Malawian coffee is mostly grown in the northern plateau, but the yield is small. But although it is not near the sea, it can be seen on the map that there is a very large lake in the northeast. It is Lake Malawi, which is also the natural boundary between Malawi and its neighboring countries. Compared with Kenya, Malawian coffee also has a considerable degree of sweetness and aroma, while the sour taste is a lower style. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass. Coffee grown in Malawi, which is grown in Arabica and treated with water washing, is the country's ninth largest export, but accounts for only about 5% of the country's total exports.

But in particular, although the export volume is very limited, the production and marketing of Malawian coffee is produced and sold by local people who set up their own production and marketing companies, rather than the collection and distribution of coffee led by the government in Kenya. In this independent mode of operation, the quality of Malawian coffee has been maintained at a considerable level, so it is also one of the favorite coffees of traders. Mzuzu is located in the coffee-growing region of the Misuku Mountains, near the Sonway River, the border river between Malawi and Tasania. The mountains of the plateau range from 1700 to 2000 meters above sea level, and the mountains of Misuku are 320km away from Mzuzu City, a commercial and administrative town in northern Malawi. The Misuku Mountains have a large number of weathered parent rocks, rich in acid, mostly dark brown dark red clay and sandy soil, and the climate is very suitable for growing Arabica beans. The highest temperature recorded since 1983 was 21.9 degrees Celsius in November and the lowest temperature was 9.9 degrees Celsius at Mwalingo, 1600 meters above sea level. The annual rainfall ranges from 1500 mm to 2000 mm. The Union of Muzuzu Coffee growers Cooperatives (Mzuzu Coffee Planters Co-operative Union), which has six main cooperatives representing small family coffee farmers, while Housekeeping Farm (Khaga Cooperative Union) is one of its cooperative unions, planting 300000 coffee trees covering an area of 75 hectares. Joining its representative Mazuzu Coffee growing Cooperative Alliance has greatly enhanced its popularity and production and marketing technology, and even Misuku coffee is of the best quality in Malawi and is often sold at high prices. Bright acidity, rich tropical fruit aromas, citrus and lemon acidity

The liveness of coffee is a kind of coffee with strong tropical wild characteristics.

This batch of Mu Zuzu Coffee Farm (Khaga Cooperative Union) washed geisha coffee. Through washing, the flavor features are: honey, guava caramel, brown sugar, black plum, lingering aftertaste.

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