Malawi Sunshine Manor Sun Rose Summer Coffee Bean roast sharing _ Malawi Rose Summer how to drink?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Rose beans at the highest altitude-Malawian Coffee Sunshine Manor Sun Rose Summer

Malawian Coffee-Sunshine Manor African Rose Summer Solar

Malawi Sunnylands geisha Natural 2250m

Origin: Malawi (neighboring Congo)

Producing area: Qilongo

Treatment: insolation

Regional altitude: 2250 m

Variety: African Rose Summer

The bean grain is small, similar to the Ethiopian native species, with slightly higher density and slightly curved midline Radian.

(the appearance of raw beans is so beautiful that there is almost no defect-very familiar.)

Partial introduction to Malawi:

Malawi is a small country in southeastern Africa and a landlocked country not near the sea. Most of the coffee is grown in the northern plateau, but the yield is not large.

Malawian coffee also has a considerable degree of sweetness and aroma compared to Kenya, while it has a lower style in terms of sour taste. If the sour sound of Kenya is compared to the sour sound of Kenya, the sour sound of Malawi feels like the bass and mid-bass.

Coffee grown in Malawi, which is grown in Arabica, is the ninth largest export, but accounts for only about 5% of total exports.

However, in particular, although the export volume is very limited, the quality of Malawian coffee has always maintained a considerable level, and it is also one of the coffee that Taiwan traders like very much. (from the network)

--

Baking

Baking equipment: hand net | weight: 150g | Heat source: electric stove

There has long been a lesson of H4A mocha small high-density beans. Before this baking, there was deliberate preheating and increased firepower, but the height was kept high, a relatively conservative dehydration period of 6 minutes, and then decreased height and maintained high calorie. Under this firepower, the silver skin fell more smoothly, but it still lasted until the most violent fall in the explosion period, pulled up after an explosion, and developed for 1 minute under beans, with a weightlessness ratio of 12.7%, and some beans were slightly deeper.

--

Brewing and cooking

3.5 Little Eagle Grinding

92 °steaming for 30 seconds

Three-stage water injection, the ratio of water to powder at 1:15

My description

Dry incense: grass incense + fermented bean curd flavor / wet fragrance: vanilla + apple

The entrance acidity is soft, malic acid, and then exudes a more obvious sense of tomato juice and some vanilla.

The tail rhyme has the scent of sweet-scented osmanthus and jasmine.

Body 7 / acid 4 / sweet 7 / bitter 2 / clean 8 / balance 7 / astringent 1

Summary

Floral tonality, balanced acidity and sweetness, aroma and sweetness lasting.

Those who like the smell of flowers and fermentation can start.

END