Introduction of Coffee cultivation in Kalou Manor, Malawi

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Casamavi filter coffee, which produces high-quality coffee beans due to African soil, climatic conditions and altitude, is the only MISUKU-producing area in the Republic of Malawi in East Africa, with an average elevation of 2000 Michael Mountain Arabica beans.

Malawi coffee harvest ecological pesticide-free environmental cutting, output is rare, for the world's rare high-quality coffee beans, has won the Japan Coffee Association (SCAJ) cup test first place, by the East African Fine Coffee Association (EAFCA) sampled 13 coffee beans from 4 inland countries of East Africa for testing, Casamaravi filter hanging coffee 100% raw bean grinding, single drink without sugar, the most can show a unique sweet flavor of glycol fruit, sweet and unbitter elegant flavor It's worth tasting carefully.

Malawi, located in southeastern Africa, is a landlocked country that does not rely on the sea, with an area of 1/5 inland lakes, coffee production is scarce and its market popularity has not yet been opened. Malawi has a low sour taste and a certain level of sweetness and aroma. The mode of production and marketing of its coffee is that the local people form their own production and marketing companies, which are responsible for production, processing, sales and other operations. In this independent mode of operation, the quality of coffee in Malawi has been maintained at a considerable level, so it is also one of the favorite coffees of traders.

Flavor features: closely selected Arabica species, the unique flavor is fascinating, with a strong aroma of plum fruit, obvious greasy feeling, the overall flavor is clear and mellow.

Republic of Malawi, a landlocked country in southeastern Africa, 1000 m-1500 m above sea level, savanna climate. The British colony became independent in 1966.

Malawian coffee was introduced by Scottish missionaries in the late 19th century and was successfully grown in southern Malawi. At the beginning of the 20th century, because Malawi was a British colony, large coffee plantations were owned by colonists, but the Malawian people developed a common cooperative model, and coffee production increased greatly. Although it disintegrated with political factors, the cultivation of coffee has made great progress, reaching 7000 tons in the 1990s.

Malawi has a strong agricultural export economy, and the coffee sales government has little intervention, so that buyers and sellers have established direct contact with each other. The coffee grade is G1Magel G2. In recent years, the AA grading system, which is commonly used in Africa, has been used.

Malawian coffee varieties show two levels of differentiation, the domestic cultivation of many rose summer varieties that have attracted much attention in Central American countries, and then the Katim variety. The Malawian coffee growing area is mostly located in the southern part of the country and is grown in the form of a large-scale commercial manor. Most of the central and northern areas are small coffee farmers. But both can produce boutique coffee.

Malawian coffee is grown in five major producing areas-CHITIPA, with high quality coffee, 1700-2000 meters above sea level, harvested every April-September, and planted in Rosa, Kaddura and Mondonovo. In addition, there are RUMPHI area, NORTH VIPHYA area, DOUTHEAST MZIMBA area and NKHATA BAY HIGHLANDS area. The elevations are between 1200 m and 2000 m, and the collection time is from April to September.

Malawian coffee taste: sweet and clean, with fruit flavor.

Malawi Geisha (Malawi Geisha)

The warmly welcomed Geisha variety is full of fruity aromas, rich and round oil, with a hint of raisin in the finish. Hot geisha (geisha) beans, which have always been expensive, are now replanted in the mountains of Malawi to recreate the good taste of Panamanian beans, but the price is quite close to the people. Therefore, Malawian geisha is a coffee with a high CP value in high-end coffee beans.

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