Introduction to the flavor characteristics of coffee beans in East Timor's Tatamayila Farm.-is East Timor organic coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
East Timor is most famous for its organic coffee. Coffee farmers rarely spray pesticides and grow all natural organic fertilizers. East Timor's Arabica organic coffee exports are 40% higher than pesticide-sprayed Arabica beans.
East Timor coffee and Java beans are soft beans, the first explosion and second explosion come faster when baking, it is worth noting that do not overbake it.
East Timor has an excellent variety of coffee and enjoys a high reputation, accounting for 80% of the country's total exports; and because of poverty and backwardness and primitive technology, most farms do not introduce chemical pesticides, making East Timor the largest producer of primitive grown coffee in the world. In spite of this, local residents did not benefit from God-given beans.
East Timor has 3/4 of the land for hills, coffee-rich mountain areas, high altitude, long sunshine, fully meet the conditions for planting coffee trees, coupled with the use of the original way of cultivation, so the excellent quality of East Timorese coffee, coffee lovers flock to, East Timor grows the world-famous Arabica coffee (Arabica coffee). The coffee in this area can be brewed by hand (such as siphon pot), which has sweet aroma and taste lubrication; the use of ice drops can bring out the rich and round sweetness of East Timorese coffee.
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Colombia coffee growing areas and seasonal characteristics of Colombia coffee beans varieties Flavor description
|Colombia is the third largest coffee exporter in the world, mainly producing Arabica coffee and exporting the most Arabica beans. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the four treasures. Colombia is located in the northwestern part of the South American continent, with Panama in Central America
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Taiwan Nantou country Baisheng Village Coffee Manor introduces how much is a cup of Taiwan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after drinking the first sip of Taiwan coffee, the tip of the tongue slowly changed from bitter to sweet, the sweet, mellow, rich taste lingered in the mouth for a long time, when the temperature dropped slightly to 85 ℃, the unforgettable taste came back to the heart again, perhaps with some apricots
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