Is it cool to drink roses in summer at Manor Santa Teresa in Panama? How does Rosa Rosa taste good?

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The Panamanian coffee introduced to you today is the ever-winning general of Best of Panama (Panama's Best Coffee Competition, referred to as: BOP), St. Teresa's Manor.

We will officially serve the sun-treated rose beans of the new manor, which will be well received by the "senior coffee lovers" (old Youtiao).

The following is the information about the manor.

Panama Santa Clara Finca Santa Teresa Geisha & Catuai

Panamanian Coffee-Santa Clark Santa Teresa Manor rose summer seed

Region: santa Clara

Manor: Finca Santa Teresa

Altitude: 1400-1800m

Bean seed: Geisha

Treatment: insolation

Grows at high altitudes (1400-1800) in rich, black, volcanic soil. Fst is located in beautiful valleys and ridges, surrounded by streams and vast primeval forests. Squirrel monkeys and 600 species of local birds are often seen in and around the manor. All waste associated with the production process is recycled as fertilizer or as fuel in a farm coffee dryer. Recovery and use of water from local streams has been carried out through the Panamanian Environmental Agency.

Grown at high altitude (1400-1800m) in rich, black, volcanic soil. The finca is located along a series of beautiful valleys and ridges, interspaced by live barriers, streams, and broad sections of virgin forest. Squirrel monkeys and many of the 600 species of birds in the area are often seen in and around the finca. Environmentally

All waste material associated with the production process is recycled as fertilizer or used as a fuel source for the operation of the coffee dryers on the farm. Water is recycled from the local stream and use has been approved by the Panamanian environmental agency.

Fst, located in boutiqute, is a coffee farm and processing plant located high in the cloudy forest of Panama. FST is located at Mount Baru, the highest peak of Panama near the Costa Rican border, next to the World Heritage La Amistad National Park.

Finca Santa Teresa is a boutique coffee farm and mill located high in the cloud forest of Panama. FST sits close to the border with Costa Rica and Panama's highest peak, the Volcan Baru. Adjacent is La Amistad National Park, a UNESCO World Heritage Site.

FST has 20 full-time employees, and the harvest period will increase to about 100. Panamanian labour rights are one of the highest standards in Central America.

In addition, FST provides free meals, medical care, accommodation, transportation, public utilities and education for all employees. FST absolutely does not use child labor, there is a school for the children of employees on the farm, teachers are employed by non-governmental organizations (NGO), and FST also provides school buses to help children commute to school in the Volcan area.

The victorious general of BOP.

FST Batista Rose Summer Vulcan / Santa Teresa Manor in Panama

Sun / medium-light baking

Red wine, cinnamon, wine chocolate, maple syrup

How to make Panamanian coffee [Santa Teresa Manor in the summer]?

Front Street Coffee hand reference: weigh 15g of [Santa Teresa Manor Rose Summer] coffee powder and pour it into a grinder to grind it moderately. The finished particles are slightly thicker than salt. We use BG bean grinder to scale 5R (standard sieve pass rate 60%), water temperature 90 degrees, V60 filter cup extraction.

The hot water in the hand flushing pot draws a circle clockwise with the center of the filter cup. Start the time when brewing, brew the coffee to 30g in 15 seconds, then stop the water injection, and when the time is up to 1 minute, the second water injection. The second water injection is the same as before, draw a circle clockwise with the center of the filter cup, and the water flow should not rush to the place where the coffee powder is connected with the filter paper, so as not to produce channel effect.

Coffee powder to the outermost circle to set aside a circle, and then another circle to the middle, 2 minutes 20 seconds, to the coffee to 220g, brewing coffee is finished.

| Ice extract [Santa Teresa Manor in the rosy summer]

Qianjie Coffee Ice extract [Santa Teresa Manor in the Rose Summer] reference:

Panamanian coffee [San Teresa Manor Rose Summer], light and medium roasted, BG bean grinder scales 4B grinder 3 grinding degrees, 20 grams of beans, 83 degrees water temperature steaming for 3 minutes, chemex kettle, then ice water ice extract, total water 200ml

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