A touching coffee bean-- Costa Rican Water washing Goddess Rose Summer

Name: Costa Rica Tara Pearl Goddess Manor washed geisha

(Costa Rica Tarrazu El Diosa Geisha Wash)

Region: Tarrazu, Dota Valley

Finca El Diosa

Breed: Geisha

Altitude: 1,800 meters

Grade: SHB Microbatch

Tarrazu producing area: Tarrazu producing area has the highest average latitude, excellent climate and soil conditions, making Tarrazu the most famous and generally recognized best coffee producing area in Costa Rica. Tres Rios is a famous small producing area in Tarrazu producing area. The most famous Costa Rican single-estate coffee in the world of fine coffee is La Minita Estate, which produces only 160,000 pounds a year.

Goddess Manor （Finca El Diosa）： Goddess Manor is a manor established in the 1960s. Coffee is grown by organic farming. Local native trees and fruit trees are used as shade for coffee. The fertilizer used is also coffee cherry pulp mixed with molasses. Fertile soil with high mineral content in nearby mountains is added to cooperate with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee planting. California earthworms are also used as cultivation soil. and directly provide coffee trees with main nutrient sources during fertilizer application period, and mix and plant various coffee varieties.

Geisha: Geisha originated in Ethiopia's rosewood forest and was discovered in Ethiopia in 1931 and sent to the Coffee Institute in Kenya. Introduced by Costa Rica in 1953, Geisha coffee green beans have a very beautiful blue-green, jade-like warm texture, most of its ripe beans smell fresh flowers, peach flavor, berry flavor and most coffee beans do not have the unique milk sweet flavor of oolong tea, it seems that aroma and taste this kind of thing is very necessary to associate, but the light tea gas is we can obviously feel. It is also because of its aroma forcing people to make it famous in the coffee industry, enduring.