Hawaiian Coffee Manor recommends Hawaiian winnable Manor Coffee beans

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Hawaii's Famous Coffee Plantation-Kewin Manor is located in the heart of Hawaii's Kona Coffee Belt and is a 960-acre estate.

The output value of Kona coffee in the manor accounts for 10% of the total amount of Kona coffee. The manor is almost all Fancy and Fancy first-class products, which can be called the best coffee beans in the fine coffee beans.

In July 2011, Manor won second place in the Hawaii Cup for two consecutive years.

In 2013 and 2014, he won the title of champion for two consecutive years and won the title of third place in 2016. Known as a fine estate.

Can completely capture coffee drinkers, Hawaii Kona special coffee.

Hawaii

After nearly two centuries of efforts to grow coffee in Hawaii, the term Kona has become almost synonymous with "quality." Historically, however, coffee has been grown on a bumpy road since 1825, when coffee trees were first introduced to the island. Even today, factors beyond human control often have an impact on harvests in coffee growing areas as successful as Hawaii.

The western and southern parts of Hawaii's Kona region are known for their rich Kona coffee, which is located between 150 and 750 meters above sea level and is the most suitable growing environment for coffee trees. As a result, coffee trees grew on the slopes of Hoalala and Mauna Loa.

2

planting mode

Hawaiian Kona coffee has always been grown using the family farming model. The harvest season for Kona coffee begins in late August and lasts until January of the following year. Farmers pick the ripe fruits in batches and process them to obtain coffee beans.

3

production process

Kona coffee uses washing method and natural drying method. Hawaii's clean, sweet mountain spring water provides ideal conditions for washing, which gives the beans their clear appearance and pure, fresh taste. The washed coffee beans are placed on huge plates and dried naturally by the sun.

4

Cora Kona

The natural environment of the Kona region fosters Arabica coffee, making it the world's highest coffee producing plantation, not only with guaranteed quality, but also with a unique growing environment and climate to produce coffee with a stronger flavor. The coffee beans grown in Kona area are very beautiful in appearance, full in grain shape and bright in color, and are known as "the most beautiful coffee beans in the world". These coffee beans, uniform size, sweet and sour taste is very obvious, smooth taste. Most of the coffee trees in the Kona region grow on volcanoes and can absorb a large amount of nutrients contained in the soil. Coupled with artificial cultivation technology, each coffee bean here has a unique appearance. Kona coffee brewed from this coffee bean is silky smooth, rich in aroma, slightly attractive nutty, moderate in acidity, as moving as the colorful scenery of Hawaii Island, as endless.

5

grade classification

If Blue Mountain Coffee is the king of coffee, then Kona Coffee from Hawaii is the well-deserved coffee. It is the only top-quality coffee variety produced in the 50 states of the United States and one of the three most famous coffee beans in the world.

Kona coffee beans are actually subdivided into five levels. The first three levels are more common, in order of Extrafancy, Fancy, No.1, Primary and Peaberry(round beans, commonly known as male beans, because some coffee lovers love them all, especially pick out higher prices. About 5% of Kona coffee beans are Peaberry type.), With the exception of Peaberry(round beans), the other four grades are graded according to particle size, weight and defect ratio. Kona green beans before export, will be affixed to the sack number label, which means that after the Hawaii Department of Agriculture certification, and with the identification of the official seal, so the price is more expensive, Kona coffee price is second only to Blue Mountain coffee. Kona coffee from sowing, harvesting to washing, sun and polishing, all rely on artificial, so limited production and artificial processing in the United States, it appears high quality, expensive. Hawaiian 100% Kona coffee is currently synonymous with premium coffee alongside Blue Mountain coffee.

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