Yemeni mocha supreme Shirazi origin introduction of Yemeni mocha supreme Shirazi origin flavor

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In fact, Yemen is located on the Arabian Peninsula of the Asian continent, but it is very close to Africa as long as it crosses the Red Sea and the Gulf of Aden Gulf of Aden, but other Arab countries do not produce coffee, so the world classifies Yemeni coffee as a member of the North African coffee family. So what is the Yemeni mocha? Mocha is the export port of Yemeni coffee, because it is difficult to name all the tiny sub-producing areas in the history of the coffee trade, even though the coffee produced by these small producing areas is indeed very good. So the sun beans near the place of export, including East Africa, were exported from the port of Mocha to all parts of the world in the early days, and now the port of Mocha has long been silted up and disappeared. Many Ethiopian sun beans also name themselves mocha, such as Haramoka, which we know well. I think this is because its flavor has something in common with Yemeni coffee.

The most correct spelling of mocha coffee should be Al-Mahka, which is the Arabic spelling, but in the end, what you see on the sack is the correct spelling of Mocca or Mocha, regardless of some naming and spelling trivialities, Yemeni coffee is the most unique and expensive coffee in the world, the overall style of [wild] or [natural] coffee flavor is extremely complex, for some people it is spicy and pungent. But in any case, you must try it sometime, if you also fall in love with him deeply, it will be the beginning of a new coffee journey.

Yemen is probably the first country in the world to use coffee as a cash crop. It is said that coffee was introduced by Muslim Sufi pilgrims from Ethiopia in the 6th century. Yemeni coffee culture is different from other regions. Exporters do not buy directly from the farm, but from the middle market dealers, and the coffee received by the local market merchants contains pods. The whole dried coffee cherry is usually stored in the cellar, and the special flavor of the world's favorite Yemeni coffee may come from their ancient way of trade. Yemeni coffee farmers have not suffered from trading through the market. The main reason is that the local coffee cultivation land is limited, coupled with high latitudes and limited water resources, its production is very scarce, and the demand for Yemeni coffee is very high. Keep the price of Yemeni coffee high.

Yemeni Haraaz Shirazi nine small coffee producing areas, coffee is grown on terraces, there is no data to verify the wild varieties, what is so special about this bean? Haraaz Supreme supreme Sirazi is a small batch mocha specially produced for single bean merchants, which may not be produced next year. Processors only buy ripe red coffee cherries from bean farmers instead of coffee pods that have been dried, and then dry them on a drying bed. There is no old Yemeni engraving impression that the quality of the old stock is different. It is the freshest Yemeni mocha harvested from October to December. It's the best customized Yemeni coffee.

Property Characteristics: farm characteristics

Farm farm name: Small producers small producing group

Name name: Haraaz Supreme supreme Hilazzi

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Haraaz Shirazzi

Country countries: Yemen Yemen

Altitude altitude: 1900 Murray 2400m

It is suggested that the filter cup V60, the grinding degree of Fuji 3.5, the water temperature 90 °, the ratio of powder to water 1: 15, 15 grams of powder, 225 grams of water, the total cooking time is 2 minutes.

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