What is Yunnan Shangri-La Coffee? description of the taste and flavor of Yunnan Shangri-La coffee
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Pacific Coffee has been following the coffee trend and has tasted coffee originating from Africa or Central and South America. Pacific Coffee has recently presented the true taste of the original coffee produced in a piece of pure land in the mountains of southern Yunnan, China, and is named Shangri-La's coffee bean plantation. Shangri-La, which is 800 to 1200 meters above sea level, has simple and pure customs and customs, and the soil has not been polluted, and the climate there is very suitable for growing coffee beans. Coffee farmers transplanted the world-famous Jamaican Blue Mountain coffee beans and named the beans Shangri-La in Yunnan.
The taste of Yunnan Shangri-La is similar to that of Blue Mountain Coffee. The espresso has a creamy flavor and a hint of walnut in the mellow and round taste. The acidity of the coffee is low, and the slippery taste is very rich in the aftertaste. It is suitable for tasting black coffee directly. From October 4 to November 21, Pacific Coffee will launch espresso made from Yunnan Shangri-La coffee beans to savor the unique coffee flavor produced by Xanadu in China.
Certified organic fair trade coffee beans
Yunnan Shangri-La coffee beans have obtained organic and fair trade certification issued by Himalayan Consensus, McMaster Institute and Green Food. Part of the proceeds from the products will support the operation of the Yunnan Mountain Conservation Center and promote the development of local eco-tourism and the community.
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