Make Manning Coffee with Philharmonic pressure to build your own Mobile Cafe

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Mantenin coffee: mantenin coffee is produced in sumatra, indonesia, asia, otherwise known as "sumatra coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sour. Most coffee lovers drink it as a single item, but it is also an indispensable variety for blending coffee.

Mantelin Coffee Flavor: Very intense, aromatic, bitter, mellow, with a hint of sweetness. Because mantning coffee beans themselves do not have acid characteristics, so the general special brewing methods, are based on mantning coffee beans, in the long-term insulation or preparation of iced coffee, are not annoying sour taste appears.

After baking, the beans are very large, brown or dark green, caramel-like special flavor, rich taste.

Coffee made with Philo pressure will have a full taste, but there is still a lot of room to play. It is very easy for beginners to learn, and it is also one of the few brewing appliances with its own World Series besides the Italian coffee machine. There are usually two brewing methods: reverse brewing method and positive pressure brewing method.

Inverted: Reverse brewing method

1. Turn the brewing cylinder upside down, and snap the Philo Press brewing seat onto the cylinder, the bottom of which is about 1 cm away from the cylinder.

2. Pour freshly ground coffee into the brew stand, using a fine or medium grind depending on your preference.

3. Add water and steam the coffee grounds.

4. Add the rest of the brewing water at once and stir (recommended).

5. After doing this, snap on the filter holder (rinsed filter paper has been placed) and press the Philharmonic on the cup to press out the coffee.

Traditional: Traditional positive pressure method

1. Place filter paper on filter paper holder and rinse filter paper. Install filter paper holder on brewing holder. Place filter paper holder on cup after completion.

2. Pour in freshly ground coffee, using fine or medium ground depending on your preference.

3. Add water and steam the coffee grounds. Add your water and allow the coffee to bloom.

4. Add the rest of the brewing water at once

5. stirred

6. Insert the cylinder about 1 cm into the brewing seat and lift the cylinder slightly to allow suction to prevent water from flowing down.

7. When the brewing time is up, you can press down the coffee liquid.

Why you should choose a coffee press: You want coffee that can be brewed outside, or you want a cup of coffee that is easy to make and has a full taste.