Where is the world famous Kenyan coffee producing area? how to brew coffee beans from the Kenyan coffee producing area?

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An introduction to the History of Coffee producing area in Kenya

Under the influence of British colonization, Kenyans love coffee. In Kenyan restaurants, drinks have to be paid extra, but coffee is provided free of charge. The history of Kenyan coffee can be traced back to the end of the 19th century, when the British established a sound cultivation and quality control system.

Kenyan coffee flavor

After Kenya became independent in 1964, the coffee industry continued to develop on its existing basis and is now a world-renowned high-quality bean-producing country. In particular, they have established an auction system to successfully get rid of the disadvantages of other bean-producing countries exploiting small farmers (from which the so-called "Fairtrade coffee" comes from).

At present, there are hundreds of thousands of small coffee farmers and several large estates in coffee producing areas. All coffee beans will be sent to the Nairobi Coffee Exchange (the Nairobi Coffee Exchange) established by Kenya Coffee Bureau (CBK) for public auction. As long as the quality is good, there will be a good price, which will naturally encourage small farmers. Under the virtuous circle, the high quality of Kenyan coffee beans has been obvious to all.

Although there are rumors in recent years that the Kenyan coffee shop is riddled with drawbacks and the introduction of coffee varieties that are easier to grow, the quality of Kenyan coffee is not as good as it used to be, making Kenyan coffee a hidden worry, but on the whole, Kenyan coffee still ranks well in the world.

Actually visit the central highlands of the Kenyan coffee producing area, there are small coffee gardens by the side of the road, but the Kenyans protect the factory very closely and do not link up months in advance, so it is very difficult to go in and visit. The most direct way to buy coffee here is to buy coffee in the supermarket.

Kenya coffee beans are strictly graded. According to their size, shape and hardness, Kenya coffee beans are divided into AA or AA+, AB, PB, C, E, TT and T according to their size, shape and hardness.

Senior travel expert friends in Hong Kong once told me that "NAIROBI JAVA HOUSE" beans from the origin of Kenyan coffee are of the best quality. This brand is like the local Starbucks in Kenya. I bought several brands, including JAVA HOUSE, to try and compare them at home. I didn't feel special in the store. When I went back, I was surprised to find that the quality of JAVA HOUSE is better than that of other big companies, the aroma is very strong, and the price is reasonable. KENYA AA of 500g is about NT $330. Next time you have a chance to travel to Kenya, be sure to bring an empty suitcase to pack it.