Yemeni Matali's flavor describes the Japanese habit of drinking coffee. Ethiopians drink coffee.

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Yemeni coffee grows in steep terrain with little rainfall, poor land and insufficient sunshine. This unique and difficult condition is not conducive to the growth of Yemeni coffee, but it has given birth to a Yemeni mocha that can not be replaced by the coffee world. The main producing area of Yemeni coffee is Sanani, Matari and Ismaili.

Matari coffee, coffee size is not uniform color difference looks like small peas and shell bad beans (Brog photo), raw beans have a fermented wine aroma, unlike Ethiopian red cherry coffee has eye-catching strawberry sandwich biscuit aroma, but low-key calm after the full flavor of fermented wine is unmatched by sun beans in other countries.

Drinking coffee is not only affected by personal preferences, but also varies from region to region.

Let's see, what are the different habits of people from different countries in drinking coffee?

Japan

The first impression and association of Japan is tea culture, which is a big country in tea production and drinking. In fact, the Japanese also love coffee and have established their own coffee culture since the 18th century. Their coffee consumption is amazing, especially high-end coffee, which is among the highest consumption in the world. The Japanese prefer to use mild V60 drip filter pots or siphon coffee pots (also known as Saifeng pots) to make coffee.

Ethiopia

Traditionally, women prepare coffee: first, roast raw coffee beans in a large iron pan, then mash the roasted coffee beans in a bowl, and then pour coffee powder into a clay pot called jebena and boil it with water. Finally, a small cup of brewed coffee is served with popcorn in a small cup without a grip. This is the coffee ceremony in Ethiopia.