Do you drink Starbucks' fat-free coffee with milk lid directly or after mixing it?

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Starbucks won the first cup in history.

"Milk Coffee"

It is simply the savior of coffee control + milk cap addicts!

Other people's milk lids are all cheese, but Daddy Star's house is completely beaten with milk in a blender, and the cup is beaten now! Look at this milk cap rustle down to form a "milk cover waterfall" to know that it is not the kind of flirtatious jian goods!

The real name of this cup of milk capped coffee is Cold Foam, which is made with a special mixing mechanism of cold skim milk, adding the milk lid first and then pouring the coffee.

The taste is slightly sweet and thick, and there is no cream or cheese in it, so it tastes light.

Mix unevenly

The bubble cap is like beer foam, it won't sink even if it is stirred.

It will disappear after a long time.

Originally, the deep pickled sister had been wondering why the milk lid would keep bubbling, but later found that although it would not sink, it would slowly disappear.

When I first got it, the milk lid was about as thick as 3cm. After 10 minutes of rest, it was reduced by half. After 10 minutes of rest, it all melted in the coffee below.

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