What's the difference between hanging-ear coffee and instant coffee? what are the tips and details about how to make a good cup of coffee?

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In recent years, we are more and more familiar with the follicle ear bag, in fact, is the patent invented by the Japanese, the coffee powder is packed in the filter bag, the plywood on both sides is hung on the cup, after washing, you can throw it away, so that you can drink fresh coffee at home as if filtered drops are brewed.

Convenient ear bag, as long as more attention to a little trick, make coffee more fragrant and delicious oh!

Let's start with a few small details that can go wrong:

A bag of ear bags for a mug?

How much coffee is appropriate for a bag of ear bags?

It is recommended that 10g of coffee powder be brewed about 200cc. It can be increased or decreased according to personal taste. If too much coffee is poured out, it will not only make the coffee lighter, but also make it easy to extract the bad taste.

The longer the coffee is brewed, the stronger the taste.

Some people will feel that the longer the brewing, the stronger the taste, but it is easy to extract too much unpleasant taste for too long, and the impurities of coffee beans will be washed out. Suggest that when the amount of water arrives, stop injecting water and let the coffee powder soak for about 30 seconds, then rush out the rich and delicious coffee!

Can the ear bag be reused?

Brewed ear bag must not be back Oh, otherwise only because of excessive extraction and drink bad coffee.

Brewing steps:

1. Please prepare a 200 c. c. cup and warm it with hot water.

2. Pour out the hot water, take out the buoyancy ear bag, gently shake the coffee powder concentrate to the bottom, tear open the triangular pattern on the ear bag

OPEN HERE at the sealing position, open the paper rack on both sides of the filter bag to the mouth of the cup or pot

* Two dotted lines on both sides of the paper rack, folded into a hook shape, can correspond to different sizes and shapes of cup mouth,

Make the ear filter bag more secure and secure the container, and extract coffee more smoothly.

3. Start the extraction, slowly inject small water flow from inside to outside until coffee drops (about 10~20cc). First let the coffee powder wet, steam for 20 seconds.

4. After 3~5 times of the same water injection, it is suggested that the extraction amount of coffee is 150c.c.~ 180c.c

5. When the coffee drops into the cup, remove the ear bag, feel too weak or too strong, then increase or decrease the amount of water ~

* Ear-hanging coffee brewing advice:

1. As long as the side of the disposable paper cup is slightly flattened and a filter shape is pressed out, the water flow can be gently flowed out to form a small water column.

2. Soak the coffee powder under the ear bag in hot water, control the rich taste of coffee with the soaking time, but it should not be too long to cause excessive extraction, resulting in astringency.