Harald is not only one of the best sun-tanned coffee in the world, but also known as "wilderness coffee".

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"Mocha" is civilized as one of the earliest and once the largest coffee trade ports in the world. It is located in Yemen across the Channel of Ethiopia. Ethiopian coffee was once exported through the Yemeni port of Mocha. Now the port of Mocha has dried up, but coffee produced in nearby areas is still used to calling it mocha.

Harald coffee, which grows within 900m from the Darolebu plain to 2700 m from the highland mountain range of Chercher in eastern Ethiopia. These mountains do provide unique features for these perennial coffee beans: the fruit is full and long, moderately acidic, with a typical mocha flavor. Harald Coffee is the world's leading premium coffee; although the variety is produced abroad, it gives people a friendly feel, smooth and smooth taste, giving people the rich taste of real mocha coffee. Harald coffee has almost the lowest caffeine content, about 1.13%.

Harald is not only one of the best sun-tanned coffee in the world, known as "coffee in the wilderness", but more like a beautiful legend.

Ethiopia is mainly Arabica original; exports raw beans; adopts drying and washing processing methods; mainly produces in the southwest, east and south; harvest time is August / January every year. Sumatra Mantenin is a fine coffee bean grown in the mountains of the plateau 750-1500 meters above sea level. Arabica seedlings were first introduced to Ceylon (present-day Sri Lanka) and Indonesia by the Dutch in the 17th century. In 1877, a large-scale disaster hit the Indonesian islands, coffee rust destroyed almost all the coffee trees, people had to give up Arabica, which had been in operation for many years, and introduced the disease-resistant Robusta coffee tree from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatran species give Mantenin coffee a rich aroma, rich taste, strong flavor, slightly chocolate and syrup flavor.

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