What is the flavor of Caesar Louise Iron pickup Coffee, the most famous cooperative in Ricki Province?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Panamanian coffee was underestimated or even ignored for a long time, until the annual international cup test competition "the Best Coffee in Panama" Best of Panama and the Panamanian Emerald Manor (Hacienda La Esmeralda), held in recent years, completely changed, which attracted global attention, in addition to the attraction of coffee itself, of course, there is also an amazing price. Geisha geisha from some small farms attract the attention of coffee fans all over the world with their unique floral fragrance. Panamanian coffee has a strong floral aroma and clean fruit aroma. The cup test quality is far higher than that of other coffee. The flavor is amazing and the quality is stable. Small farms in the Boquete Pokai butterfly region of Chirqui district Ricki province do produce distinctive coffee cherries. During the harvest season, the farm employs the local natives of Nobebugre Indians, and is employed at the most reasonable wage in accordance with Central American labor laws.

Caesar Louis is the most famous cooperative in Boquete Pokai butterfly producing area of Ricki Province, headquartered in the valley of the volcanic belt. The company was founded in 1979 and has joined more than 300 small farms, including Berlina, Maunier, Panamaria and Cafe Ruiz, etc., becoming an integrated coffee cooperative from planting, processing to marketing. Caesar Louis follows the ancient tradition of Pokai butterfly producing area, which is friendly to the environment and suitable for planting. For high-quality coffee layer by layer selection, is the Best of Panama best Panama's ever-winning manor.

Farm Farm name: Michelle Coffee Farmers Cooperative Union

Region producing area: Boquete Pokai butterfly

Location location: the eastern slopes of the Eastern slopes of Volcan Baru Baru volcano

Country countries: Panama Panama

Soil soil: Volcanic clay volcanic soil

Workers' mode of operation: local Nobe Bugre aborigines harvest by hand

Certification certification: Organic cert. By Bio Latina Central and South American Agriculture and Animal Husbandry Organic Organization Certification

Coffee Characteristics: coffee characteristics

Flowering period flowering period: March-June March to June

Harvest period harvest time: November-February harvest once a year from November to February

Variety variety: Typica iron pickup

Processing System treatment: Natural solarization

Grade level: SHB

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: mango, strawberry, mint, maple syrup, fermented flavor

Acid quality: citrus acid, raspberry acid, orange orange, active fruit acid

Complex complexity and other other: delicate powder, tropical fruit style, peppermint tea flavor unfolded in the mouth, peach sweet, soft and lingering finish

Typica: the oldest native variety in Ethiopia, all Arabica are derived from Tibica. The top leaf of Tiebika is bronzed and the bean body is oval or thin in shape; the flavor is elegant, but the physique is weak, the disease resistance is poor and the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. One of the characteristics is that the top leaf of Tibica is bronzed.